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食管癌的外科治疗进展。

Advances in the surgical treatment of esophageal cancer.

机构信息

Department of Surgery, Alpert Medical School of Brown University, Providence, Rhode Island, USA.

出版信息

J Surg Oncol. 2010 Jun 15;101(8):725-9. doi: 10.1002/jso.21566.

Abstract

Surgical resection remains the predominant modality in the management of esophageal cancer. Transthoracic and transhiatal esophagectomy are the procedures that are most frequently performed. Minimally invasive esophagectomy is feasible but will require further evaluation with well-designed trials and long-term follow-up before it can be widely adopted. Technical improvements have lowered the rate of cervical anastomotic leak and improved the management of thoracic anastomotic leak. Outcome studies demonstrated that the optimal mortality, morbidity, and survival outcomes are obtained when esophageal resections are performed by experienced surgeons in high-volume institutions.

摘要

手术切除仍然是食管癌治疗的主要方式。经胸和经食管裂孔切除术是最常进行的手术。微创食管切除术是可行的,但需要通过精心设计的试验和长期随访进一步评估,才能广泛采用。技术改进降低了颈部吻合口漏的发生率,并改善了胸腔吻合口漏的处理。结果研究表明,在高容量机构中由经验丰富的外科医生进行食管切除术可以获得最佳的死亡率、发病率和生存结果。

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