Lü Yan-Qing, He Rong-Rong, Watanabe Hiroshi, Abe Keiich, Sakurai Eiko, Yanai Kazuhiko, Kurihara Hiroshi
Institute of Traditional Chinese Medicine and Natural Products, Jinan University, Guangzhou, China.
Biosci Biotechnol Biochem. 2010;74(6):1276-8. doi: 10.1271/bbb.90950. Epub 2010 Jun 7.
A water-soluble chicken extract is popularly consumed as a traditional health food. The studies made revealed that it could increase the survival time and inhibit the increase of locomotor activity in rats loaded with food-deprived activity stress. The mechanism for this might be related to an elevation of the brain histamine level, and the active ingredient, carnosine, might contribute to this effect.
一种水溶性鸡肉提取物作为传统保健食品被广泛食用。已开展的研究表明，它可以延长饥饿应激负荷大鼠的存活时间，并抑制其运动活性的增加。其作用机制可能与脑组胺水平升高有关，而活性成分肌肽可能促成了这种效果。
