Department of Pediatrics, University of California, San Francisco, CA, USA.
Liver Int. 2010 Sep;30(8):1229-39. doi: 10.1111/j.1478-3231.2010.02285.x. Epub 2010 Jun 8.
Methionine-choline-deficient (MCD) diets cause steatohepatitis in rodents and are used to model fatty liver disease in human beings. Recent studies have identified sucrose as a major contributor to MCD-related liver disease through its ability to promote hepatic de novo lipogenesis.
To determine whether glucose and fructose, the two constitutents of sucrose, differ in their capacity to provoke steatohepatitis when incorporated individually into MCD formulas.
MATERIALS & METHODS: MCD and control formulas prepared with either glucose or fructose as the sole source of carbohydrate were fed to mice for 21 days. Liver injury was assessed biochemically and histologically together with hepatic gene expression and fatty acid analysis.
Mice fed MCD formulas developed similar degrees of hepatic steatosis whether they contained glucose or fructose. By contrast, mice fed MCD-fructose developed significantly more hepatocellular injury than mice fed MCD-glucose, judged by histology, apoptosis staining and serum alanine aminotransferase. Liver injury in MCD-fructose mice coincided with an exaggerated rise in the ratio of long-chain saturated to unsaturated fatty acids in the liver. Notably, hepatic inflammation was not enhanced in mice fed MCD-fructose, correlating instead with hepatic lipid peroxidation, which was equivalent in the two MCD groups.
Fructose is more cytotoxic than glucose when used as the source of carbohydrate in MCD formulas.
The data suggest the enhanced cytotoxicity of fructose in the MCD model is related to its ability to stimulate de novo lipogenesis, which yields harmful long-chain saturated fatty acids.
蛋氨酸-胆碱缺乏(MCD)饮食可引起啮齿动物的肝炎,并用于模拟人类的脂肪肝疾病。最近的研究表明,蔗糖通过促进肝从头合成脂质,是 MCD 相关肝病的主要诱因。
确定葡萄糖和果糖(蔗糖的两种成分)在单独纳入 MCD 配方中时,其诱发肝炎的能力是否存在差异。
用葡萄糖或果糖作为唯一碳水化合物来源制备 MCD 和对照配方,并连续 21 天喂养给小鼠。通过生化和组织学评估肝损伤,同时分析肝基因表达和脂肪酸。
无论 MCD 配方中是否含有葡萄糖,喂食 MCD 配方的小鼠均会发生相似程度的肝脂肪变性。相比之下,与喂食 MCD-葡萄糖的小鼠相比,喂食 MCD-果糖的小鼠发生了更为明显的肝细胞损伤,组织学、凋亡染色和血清丙氨酸氨基转移酶均提示如此。MCD-果糖喂养的小鼠肝损伤与肝内长链饱和与不饱和脂肪酸比例的明显增加相一致。值得注意的是,MCD-果糖喂养的小鼠中并未增强肝炎症,而是与肝脂质过氧化相关,而这在两个 MCD 组中是等同的。
在 MCD 配方中使用果糖作为碳水化合物来源比葡萄糖更具细胞毒性。
这些数据表明,果糖在 MCD 模型中增强的细胞毒性与其刺激从头合成脂质的能力有关,这会产生有害的长链饱和脂肪酸。