Department of Metabolic Health Research, The Netherlands Organization for Applied Scientific Research (TNO), 2333 CK Leiden, The Netherlands.
Human and Animal Physiology, Wageningen University, 6708 WD Wageningen, The Netherlands.
Int J Mol Sci. 2018 Dec 20;20(1):1. doi: 10.3390/ijms20010001.
Development of non-alcoholic fatty liver disease (NAFLD) is linked to obesity, adipose tissue inflammation, and gut dysfunction, all of which depend on diet. So far, studies have mainly focused on diet-related fecal microbiota changes, but other compartments may be more informative on host health. We present a first systematic analysis of microbiota changes in the ileum and colon using multiple diets and investigating both fecal and mucosal samples. Ldlr-/-.Leiden mice received one of three different energy-dense (ED)-diets ( = 15/group) for 15 weeks. All of the ED diets induced obesity and metabolic risk factors, altered short-chain fatty acids (SCFA), and increased gut permeability and NAFLD to various extents. ED diets reduced the diversity of high-abundant bacteria and increased the diversity of low-abundant bacteria in all of the gut compartments. The ED groups showed highly variable, partially overlapping microbiota compositions that differed significantly from chow. Correlation analyses demonstrated that (1) specific groups of bacteria correlate with metabolic risk factors, organ dysfunction, and NAFLD endpoints, (2) colon mucosa had greater predictive value than other compartments, (3) correlating bacteria differed per compartment, and (4) some bacteria correlated with plasma SCFA levels. In conclusion, this comprehensive microbiota analysis demonstrates correlations between the microbiota and dysfunctions of gut, adipose tissue, and liver, independent of a specific disease-inducing diet.
非酒精性脂肪性肝病(NAFLD)的发展与肥胖、脂肪组织炎症和肠道功能障碍有关,而这些都依赖于饮食。到目前为止,研究主要集中在与饮食相关的粪便微生物群变化上,但其他隔室可能更能反映宿主的健康状况。我们使用多种饮食方案对回肠和结肠中的微生物群变化进行了首次系统分析,并同时研究了粪便和黏膜样本。Ldlr-/-。Leiden 小鼠接受三种不同能量密集(ED)饮食中的一种(= 15/组),为期 15 周。所有 ED 饮食均导致肥胖和代谢风险因素改变、短链脂肪酸(SCFA)增加,并在不同程度上增加了肠道通透性和 NAFLD。ED 饮食减少了所有肠道隔室中高丰度细菌的多样性,并增加了低丰度细菌的多样性。ED 组显示出高度可变的、部分重叠的微生物群组成,与标准饮食有显著差异。相关性分析表明:(1)特定细菌群与代谢风险因素、器官功能障碍和 NAFLD 终点相关;(2)结肠黏膜比其他隔室具有更大的预测价值;(3)相关细菌因隔室而异;(4)一些细菌与血浆 SCFA 水平相关。总之,这项全面的微生物组分析表明,微生物组与肠道、脂肪组织和肝脏的功能障碍之间存在相关性,而与特定的诱导疾病饮食无关。