Broom's Barn Research Station, Higham, Bury St Edmunds, Suffolk IP28 6NP, UK.
Mol Plant Pathol. 2005 Jan 1;6(1):1-9. doi: 10.1111/j.1364-3703.2004.00258.x.
SUMMARY Taxonomy: There are three members of the genus Polerovirus (family Luteoviridae) that induce yellowing of sugar beet: Beet mild yellowing virus (BMYV), Beet chlorosis virus (BChV) and Beet western yellows virus-USA (BWYV-USA, Fig. 1). Non-beet-infecting isolates of BWYV found particularly within Europe have now been re-named Turnip yellows virus (TuYV). Species-specific antibodies are unavailable, but the viruses can be distinguished by RT-PCR using primers specifically designed to the 5' end of their respective genomes. Physical properties: The isometric virus particles are approximately 26 nm in diameter and the genome consists of a single strand of positive sense RNA that utilizes almost all known plant virus gene expression strategies (initiation bypass, translational frameshifting and readthrough, synthesis of subgenomic RNA and proteolytic processing).
Many members of the Chenopodiaceae are susceptible, including commercial crops of sugar beet (Beta vulgaris), red beet and spinach. Experimental hosts include Montia perfoliata, Nicotiana benthamiana and Arabidopsis thaliana.
Sugar beet infected with beet poleroviruses show patches of chlorosis on the older leaves 4-6 weeks post-infection; these areas expand until the whole leaf becomes yellow and older leaves then tend to thicken and become brittle.
Beet poleroviruses are transmitted in a persistent (circulative, non-propagative) manner by several different aphid species, Myzus persicae being the most important vector.
摘要分类:有三个成员的属极细病毒科(家族)诱导甜菜变黄:甜菜轻度黄化病毒(BMYV),甜菜黄化病毒(BChV)和甜菜西部黄化病毒-美国(BWYV-美国,图 1)。非甜菜感染的 BWYV 分离株,特别是在欧洲已经被重新命名为芜菁黄花叶病毒(TuYV)。没有针对特定物种的抗体,但可以通过 RT-PCR 使用专门针对各自基因组 5'端设计的引物来区分病毒。物理特性:等轴对称病毒粒子直径约为 26nm,基因组由一条单链正链 RNA 组成,利用了几乎所有已知的植物病毒基因表达策略(起始旁路、翻译移码和通读、亚基因组 RNA 的合成和蛋白水解加工)。宿主范围:包括糖用甜菜(Beta vulgaris)、红甜菜和菠菜在内的许多藜科作物都易感。实验宿主包括 Montia perfoliata、Nicotiana benthamiana 和 Arabidopsis thaliana。症状:感染甜菜极细病毒的甜菜在感染后 4-6 周表现出老叶上的斑驳失绿;这些区域扩大,直到整个叶片变黄,然后老叶往往会变厚并变得脆弱。传播:甜菜极细病毒通过几种不同的蚜虫以持久(循环、非增殖)的方式传播,其中烟粉虱是最重要的传播媒介。