Kozlowska-Makulska A, Szyndel M S, Syller J, Bouzoubaa S, Beuve M, Lemaire O, Herrbach E
Department of Plant Pathology, Warsaw Agricultural University, 02-766 Poland.
Plant Breeding and Acclimatization Institute, Centre Mlochów, 05-831 Poland.
Plant Dis. 2007 Mar;91(3):326. doi: 10.1094/PDIS-91-3-0326C.
Yellowing symptoms on sugar beet (Beta vulgaris L.) are caused by several viruses, especially those belonging to the genus Polerovirus of the family Luteoviridae, including Beet mild yellowing virus (BMYV) and Beet western yellows virus (BWYV), and recently, a new species, Beet chlorosis virus (BChV), was reported (2). To identify Polerovirus species occurring in beet crops in Poland and determine their molecular variability, field surveys were performed in the summer and autumn of 2005. Leaves from symptomatic beet plants were collected at 26 localities in the main commercial sugar-beet-growing areas in Poland that included the Bydgoszcz, Kutno, Lublin, Poznań, Olsztyn, and Warszawa regions. Enzyme-linked immunosorbent assay (ELISA) tests (Loewe Biochemica GmbH, Sauerlach, Germany) detected poleroviruses in 23 of 160 samples (approximately 20 samples from each field). Multiplex reverse-transcription polymerase chain reaction (RT-PCR) (1) (GE Healthcare S.A.-Amersham Velizy, France) confirmed the presence of poleroviruses in 13 of 23 samples. Nine of twenty sugar beet plants gave positive reactions with BChV-specific primers and three with primers specific to the BMYV P0 protein. Two isolates reacted only with primer sets CP+/CP, sequences that are highly conserved for all beet poleroviruses. Leaf samples collected from three plants infected with BChV were used as inoculum sources for Myzus persicae in transmission tests to suitable indicator plants including sugar beet, red beet (Beta vulgaris L. var. conditiva Alef.), and Chenopodium capitatum. All C. capitatum and beet plants were successfully infected with BChV after a 48-h acquisition access period and an inoculation access period of 3 days. Transmission was confirmed by the presence of characteristic symptoms and by ELISA. Amino acid sequences obtained from each of four purified (QIAquick PCR Purification kit, Qiagen S.A., Courtaboeuf, France) RT-PCR products (550 and 750 bp for CP and P0, respectively) were 100% identical with the CP region (GenBank Accession No. AAF89621) and 98% identical with the P0 region (GenBank Accession No. NP114360) of the French isolate of BChV. To our knowledge, this is the first report of BChV in Poland. References: (1) S. Hauser et al. J. Virol. Methods 89:11, 2000. (2) M. Stevens et al. Mol. Plant Pathol. 6:1, 2005.
甜菜(Beta vulgaris L.)的黄化症状由多种病毒引起,尤其是那些属于黄症病毒科马铃薯卷叶病毒属的病毒,包括甜菜轻度黄化病毒(BMYV)和甜菜西部黄化病毒(BWYV),最近,还报道了一个新种,即甜菜褪绿病毒(BChV)(2)。为了鉴定在波兰甜菜作物中出现的马铃薯卷叶病毒属病毒种类并确定其分子变异性,于2005年夏秋两季进行了田间调查。在波兰主要商业甜菜种植区的26个地点采集了有症状甜菜植株的叶片,这些地区包括比得哥什、库特诺、卢布林、波兹南、奥尔什丁和华沙地区。酶联免疫吸附测定(ELISA)试验(德国洛伊维生物化学有限公司,绍尔拉赫)在160个样本中的23个(每个田地约20个样本)中检测到了马铃薯卷叶病毒属病毒。多重逆转录聚合酶链反应(RT-PCR)(1)(法国通用电气医疗集团-阿默沙姆韦利济)证实23个样本中有13个存在马铃薯卷叶病毒属病毒。20株甜菜中有9株对BChV特异性引物呈阳性反应,3株对BMYV P0蛋白特异性引物呈阳性反应。两个分离株仅与CP+/CP引物组发生反应,该序列对所有甜菜马铃薯卷叶病毒来说高度保守。从3株感染BChV的植株上采集的叶片样本被用作桃蚜传播试验的接种源,接种到合适的指示植物上,包括甜菜、红甜菜(Beta vulgaris L. var. conditiva Alef.)和头状藜。在48小时的获毒期和3天的接种期后,所有头状藜和甜菜植株都成功感染了BChV。通过特征性症状的出现和ELISA证实了传播。从四个纯化的(法国凯杰公司,库塔布夫,QIAquick PCR纯化试剂盒)RT-PCR产物(CP和P0分别为550和750 bp)中获得的氨基酸序列与法国BChV分离株的CP区域(GenBank登录号AAF89621)100%相同,与P0区域(GenBank登录号NP114360)98%相同。据我们所知,这是BChV在波兰的首次报道。参考文献:(1)S.豪泽等人,《病毒学方法杂志》89:11,2000年。(2)M.史蒂文斯等人,《分子植物病理学》6:1,2005年。