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植物挥发物诱导大麦品种抗蚜性与品种年龄有关。

Plant volatile-induced aphid resistance in barley cultivars is related to cultivar age.

机构信息

Department of Ecology, Swedish University of Agricultural Sciences, Box 7044, 750 07, Uppsala, Sweden.

出版信息

Theor Appl Genet. 2010 Oct;121(6):1133-9. doi: 10.1007/s00122-010-1377-7. Epub 2010 Jun 24.

Abstract

Recent studies have shown that volatile chemical interaction between certain barley (Hordeum vulgare) cultivars can cause reduced host plant acceptance by the aphid Rhopalosiphum padi, and that certain cultivars can induce this effect while others can respond. In this study, we tested whether inducing and responding capabilities are linked to year of release in Swedish two-rowed spring barley. Eighteen cultivars released between 1897 and 1992 were tested in randomly selected subsets with pairwise combinations of volatile emitters and receivers. Significantly reduced aphid acceptance as a result of exposure to volatiles from plants of a different cultivar were found in 24% of the cultivar combinations. In general, older cultivars had a higher degree of aphid resistance after barley volatile treatment than did younger cultivars. The inducing effect of the emitter was also related to date of emitter cultivar release but the time relationship was reversed. Combinations with a younger volatile emitter and an older volatile receiver gave the strongest reduction in aphid acceptance of treated plants. Linear relationships between microsatellite diversity of emitting cultivars and their efficiency as inducers indicated that younger cultivars might have a more unique odour, whereas older cultivars may be more sensitive to induction.

摘要

最近的研究表明,某些大麦(Hordeum vulgare)品种之间挥发性化学相互作用会降低蚜虫禾谷缢管蚜对寄主植物的接受程度,某些品种可以诱导这种效果,而其他品种则可以做出响应。在这项研究中,我们测试了诱导和响应能力是否与瑞典二棱春大麦的释放年份有关。1897 年至 1992 年间释放的 18 个品种以随机选择的方式进行分组,用挥发性释放物和接收物的成对组合进行测试。结果发现,在 24%的品种组合中,由于暴露于不同品种植物的挥发性物质,蚜虫的接受程度显著降低。通常情况下,与年轻品种相比,经过大麦挥发性处理后的老年品种对蚜虫的抗性更高。释放者的诱导效应也与释放者品种的日期有关,但时间关系相反。具有较年轻挥发性释放物和较老挥发性接收物的组合对处理植物的蚜虫接受度降低最大。与释放物品种的微卫星多样性之间的线性关系表明,年轻的品种可能具有更独特的气味,而老年品种可能对诱导更敏感。

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