• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过生命周期评估分析比较从全球变暖与资源回收角度出发的不同食品废物处理方案。

Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery.

机构信息

Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742, Republic of Korea.

出版信息

Sci Total Environ. 2010 Sep 1;408(19):3998-4006. doi: 10.1016/j.scitotenv.2010.04.049. Epub 2010 May 23.

DOI:10.1016/j.scitotenv.2010.04.049
PMID:20580812
Abstract

This study evaluated feed manufacturing including dry feeding and wet feeding, composting, and landfilling for food waste disposal options from the perspective of global warming and resource recovery. The method of the expanded system boundaries was employed in order to compare different by-products. The whole stages of disposal involved in the systems such as separate discharge, collection, transportation, treatment, and final disposal, were included in the system boundary and evaluated. The Global Warming Potential generated from 1tonne of food wastes for each disposal system was analyzed by the life cycle assessment method. The results showed that 200kg of CO(2)-eq could be produced from dry feeding process, 61kg of CO(2)-eq from wet feeding process, 123kg of CO(2)-eq from composting process, and 1010kg of CO(2)-eq from landfilling. Feed manufacturing and composting, the common treatment methods currently employed, have been known to be environment friendlier than other methods. However, this study shows that they can negatively affect the environment if their by-products are not appropriately utilized as intended.

摘要

本研究从全球变暖与资源回收的角度评估了食物垃圾处理选项中的饲料制造(包括干饲料和湿饲料)、堆肥和填埋。采用扩展系统边界的方法来比较不同的副产品。将系统中涉及的废物单独排放、收集、运输、处理和最终处置等各个阶段都包含在系统边界内进行评估。通过生命周期评估方法分析了每个处理系统 1 吨食物垃圾产生的全球变暖潜势。结果表明,干饲料处理过程会产生 200 公斤 CO(2)-eq,湿饲料处理过程会产生 61 公斤 CO(2)-eq,堆肥处理过程会产生 123 公斤 CO(2)-eq,而填埋处理过程会产生 1010 公斤 CO(2)-eq。目前常用的饲料制造和堆肥等常见处理方法被认为比其他方法更环保。然而,本研究表明,如果其副产品没有按预期得到适当利用,它们也可能对环境产生负面影响。

相似文献

1
Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery.通过生命周期评估分析比较从全球变暖与资源回收角度出发的不同食品废物处理方案。
Sci Total Environ. 2010 Sep 1;408(19):3998-4006. doi: 10.1016/j.scitotenv.2010.04.049. Epub 2010 May 23.
2
Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea.生命周期成本分析视角下的全球变暖问题对食物垃圾处理方案的评价:以韩国中浪区为例。
Waste Manag. 2011 Sep-Oct;31(9-10):2112-20. doi: 10.1016/j.wasman.2011.04.019. Epub 2011 May 25.
3
Food waste conversion options in Singapore: environmental impacts based on an LCA perspective.新加坡的食物浪费转化选项:基于生命周期评价视角的环境影响。
Sci Total Environ. 2010 Feb 15;408(6):1367-73. doi: 10.1016/j.scitotenv.2009.10.072. Epub 2009 Nov 18.
4
Greenhouse gases emission from municipal waste management: The role of separate collection.城市垃圾管理中的温室气体排放:分类收集的作用。
Waste Manag. 2009 Jul;29(7):2178-87. doi: 10.1016/j.wasman.2009.02.011. Epub 2009 Mar 21.
5
Greenhouse gases emissions from waste management practices using Life Cycle Inventory model.采用生命周期清单模型的废物管理实践中的温室气体排放。
J Hazard Mater. 2008 Jun 30;155(1-2):23-31. doi: 10.1016/j.jhazmat.2007.11.050. Epub 2007 Nov 22.
6
What is the most environmentally beneficial way to treat commercial food waste?处理商业食品垃圾最环保的方法是什么?
Environ Sci Technol. 2011 Sep 1;45(17):7438-44. doi: 10.1021/es103556m. Epub 2011 Aug 12.
7
Evaluation of environmental burdens caused by changes of food waste management systems in Seoul, Korea.韩国首尔食物垃圾管理系统变化所造成的环境负担评估。
Sci Total Environ. 2007 Nov 15;387(1-3):42-53. doi: 10.1016/j.scitotenv.2007.06.037. Epub 2007 Aug 29.
8
The effects of recycling loops in food waste management in Japan: based on the environmental and economic evaluation of food recycling.日本食物废弃物管理中的循环回收环节的影响:基于食物回收的环境和经济评估。
Sci Total Environ. 2012 Aug 15;432:309-17. doi: 10.1016/j.scitotenv.2012.05.049. Epub 2012 Jun 29.
9
Life-cycle assessment of selected management options for air pollution control residues from waste incineration.废物焚烧空气污染控制残留物的选定管理方案的生命周期评估。
Sci Total Environ. 2010 Sep 15;408(20):4672-80. doi: 10.1016/j.scitotenv.2010.05.029.
10
Greenhouse gas emissions from home composting of organic household waste.家庭有机生活垃圾堆肥产生的温室气体排放。
Waste Manag. 2010 Dec;30(12):2475-82. doi: 10.1016/j.wasman.2010.07.004. Epub 2010 Jul 31.

引用本文的文献

1
Reply to: Estimating low-opportunity-cost feed.回复:估算低机会成本饲料。
Nat Food. 2025 Feb;6(2):137-138. doi: 10.1038/s43016-025-01117-y. Epub 2025 Feb 10.
2
Feeding recycled food waste improved feed efficiency in laying hens from 24 to 43 weeks of age.从 24 周到 43 周龄,给蛋鸡投喂回收食物垃圾可提高饲料效率。
Sci Rep. 2023 May 22;13(1):8261. doi: 10.1038/s41598-023-34878-2.
3
Triple Bottom-Line Evaluation of the Production of Animal Feed from Food Waste: A Life Cycle Assessment.食物垃圾生产动物饲料的三重底线评估:生命周期评估
Waste Biomass Valorization. 2023;14(4):1169-1195. doi: 10.1007/s12649-022-01914-7. Epub 2022 Sep 5.
4
Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency.从废弃食物和农作物生物量中开发新型牛饲料以提高农业食品系统效率的概念验证。
Sci Rep. 2022 Aug 10;12(1):13630. doi: 10.1038/s41598-022-17812-w.
5
Current scenario of solid waste management techniques and challenges in Covid-19 - A review.新冠疫情下固体废物管理技术的现状与挑战——综述
Heliyon. 2022 Jul 2;8(7):e09855. doi: 10.1016/j.heliyon.2022.e09855. eCollection 2022 Jul.
6
Impact of nanoparticle inclusion on bioethanol production process kinetic and inhibitor profile.纳米颗粒的加入对生物乙醇生产过程动力学和抑制剂分布的影响。
Biotechnol Rep (Amst). 2021 Jan 6;29:e00585. doi: 10.1016/j.btre.2021.e00585. eCollection 2021 Mar.
7
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.新冠疫情期间的食物浪费管理:整体气候、经济和营养方法。
Sci Total Environ. 2020 Nov 10;742:140524. doi: 10.1016/j.scitotenv.2020.140524. Epub 2020 Jun 26.
8
Analyzing Municipal Solid Waste Treatment Scenarios in Rapidly Urbanizing Cities in Developing Countries: The Case of Dar es Salaam, Tanzania.发展中国家快速城市化城市的城市固体废物处理方案分析:以坦桑尼亚达累斯萨拉姆为例。
Int J Environ Res Public Health. 2019 Jun 7;16(11):2035. doi: 10.3390/ijerph16112035.
9
A multi-criteria sustainability assessment framework: development and application in comparing two food waste management options using a UK region as a case study.多准则可持续性评估框架:以英国某地区为例,开发并应用于比较两种食品废物管理方案。
Environ Sci Pollut Res Int. 2018 Dec;25(36):35821-35834. doi: 10.1007/s11356-018-2479-z. Epub 2018 Jun 14.
10
Short-duration hydrothermal fermentation of food waste: preparation of soil conditioner for amending organic-matter-impoverished arable soils.短时间热水解处理厨余垃圾:制备土壤调理剂以改良有机质贫瘠的耕地土壤。
Environ Sci Pollut Res Int. 2017 Sep;24(26):21283-21297. doi: 10.1007/s11356-017-9514-3. Epub 2017 Jul 25.