National Food Institute, Technical University of Denmark, Søborg, Denmark.
Foodborne Pathog Dis. 2010 Nov;7(11):1351-61. doi: 10.1089/fpd.2010.0564. Epub 2010 Jun 29.
Salmonella and Campylobacter are the most important bacterial causes of foodborne illness in Europe. To identify and prioritize food safety interventions, it is important to quantify the burden of human foodborne illness attributable to specific sources. Data from outbreak investigations are observed at the public health endpoint and can therefore be a direct measure of attribution at the point of exposure. An analysis or summary of outbreak investigations is useful for attributing illnesses to foods, but often the implicated foods in reported outbreaks are complex foods, containing several food items, many of which could be the specific source of the infection. We describe a method that is able to attribute human cases to specific food items contained in complex foods. The model is based on data from investigations of Salmonella and Campylobacter outbreaks in the European Union in 2005 and 2006. The reporting of the causative vehicles for the outbreaks was not harmonized between and within countries. Consequently, we organized the implicated foods in mutually exclusive food categories. We estimated that the most important food sources for salmonellosis cases were eggs (32%) and meat and poultry-meat (15%), and that the majority of the cases of campylobacteriosis were attributed to chicken (10%). For both pathogens, a large proportion of cases could not be linked to any source. Among illnesses that could be attributed to a source, 58% of salmonellosis cases were attributed to eggs, and 29% of campylobacteriosis cases were attributed to chicken. Results also revealed regional differences in the relative importance of specific sources. We assessed the method to be of limited value to attribute human campylobacteriosis due to the limited number of outbreaks. Nevertheless, the presented source attribution approach can be applied to other foodborne pathogens, and is easily adaptable to countries having an appropriate number of reported outbreaks.
沙门氏菌和弯曲杆菌是欧洲最重要的食源性疾病细菌病原体。为了识别和优先考虑食品安全干预措施,量化特定来源的人类食源性疾病负担非常重要。暴发调查数据是在公共卫生终点观察到的,因此可以直接衡量暴露点的归因。对暴发调查的分析或总结有助于将疾病归因于食品,但报告的暴发中涉及的食品通常是复杂食品,含有几种食品,其中许多可能是感染的特定来源。我们描述了一种能够将人类病例归因于复杂食品中特定食品的方法。该模型基于 2005 年和 2006 年欧盟沙门氏菌和弯曲杆菌暴发调查的数据。各国之间和内部对暴发的致病媒介物的报告没有统一。因此,我们将涉及的食品组织成相互排斥的食品类别。我们估计,导致沙门氏菌病病例的最重要食物来源是鸡蛋(32%)和肉及禽肉(15%),而大多数弯曲杆菌病病例归因于鸡肉(10%)。对于这两种病原体,很大一部分病例无法与任何来源相关联。在可归因于来源的疾病中,沙门氏菌病病例有 58%归因于鸡蛋,弯曲杆菌病病例有 29%归因于鸡肉。结果还显示,特定来源的相对重要性存在地区差异。由于暴发数量有限,我们评估该方法对归因于人类弯曲杆菌病的价值有限。然而,所提出的来源归因方法可应用于其他食源性病原体,并且易于适应有适当数量报告暴发的国家。