Program in Molecular and Cell Biology, Department of Biological Sciences, University of Maryland Baltimore County, Baltimore, Maryland 21250, USA.
RNA. 2010 Sep;16(9):1797-808. doi: 10.1261/rna.2201210. Epub 2010 Jul 22.
The process of protein synthesis must be sufficiently rapid and sufficiently accurate to support continued cellular growth. Failure in speed or accuracy can have dire consequences, including disease in humans. Most estimates of the accuracy come from studies of bacterial systems, principally Escherichia coli, and have involved incomplete analysis of possible errors. We recently used a highly quantitative system to measure the frequency of all types of misreading errors by a single tRNA in E. coli. That study found a wide variation in error frequencies among codons; a major factor causing that variation is competition between the correct (cognate) and incorrect (near-cognate) aminoacyl-tRNAs for the mutant codon. Here we extend that analysis to measure the frequency of missense errors by two tRNAs in a eukaryote, the yeast Saccharomyces cerevisiae. The data show that in yeast errors vary by codon from a low of 4 x 10(-5) to a high of 6.9 x 10(-4) per codon and that error frequency is in general about threefold lower than in E. coli, which may suggest that yeast has additional mechanisms that reduce missense errors. Error rate again is strongly influenced by tRNA competition. Surprisingly, missense errors involving wobble position mispairing were much less frequent in S. cerevisiae than in E. coli. Furthermore, the error-inducing aminoglycoside antibiotic, paromomycin, which stimulates errors on all error-prone codons in E. coli, has a more codon-specific effect in yeast.
蛋白质合成过程必须足够迅速且足够准确,以支持细胞的持续生长。速度或准确性的失败可能会产生可怕的后果,包括人类疾病。大多数对准确性的估计来自对细菌系统(主要是大肠杆菌)的研究,并且涉及对可能错误的不完全分析。我们最近使用一种高度定量的系统来测量大肠杆菌中单个 tRNA 发生所有类型错读错误的频率。该研究发现密码子之间的错误频率存在广泛变化;造成这种变化的主要因素是正确(同功)和错误(近同功)氨酰-tRNA 对突变密码子的竞争。在这里,我们扩展了该分析,以测量真核生物酵母酿酒酵母中两种 tRNA 的错义错误频率。数据显示,在酵母中,错误频率因密码子而异,从低至每密码子 4x10(-5)到高至每密码子 6.9x10(-4),并且错误频率通常比大肠杆菌低约三倍,这可能表明酵母具有其他机制可以减少错义错误。错误率再次受到 tRNA 竞争的强烈影响。令人惊讶的是,涉及摆动位置错配的错义错误在酿酒酵母中比在大肠杆菌中少得多。此外,诱导错误的氨基糖苷类抗生素帕罗霉素在大肠杆菌中刺激所有易错密码子的错误,在酵母中具有更具密码子特异性的作用。