Morgan R S, Tatsch C E, Gushard R H, McAdon J, Warme P K
Int J Pept Protein Res. 1978 Mar;11(3):209-17. doi: 10.1111/j.1399-3011.1978.tb02841.x.
This paper demonstrates the existence of regions in eight small globular proteins in which the side chains of sulfur-containing amino acids (cysteine and methionine) alternate in space with side chains of aromatic amino acids (histidine, phenylalanine, tryptophan and tyrosine). The proteins are: rubredoxin, high potential iron protein, cytochrome c, flavodoxin, deoxyhemoglobin, trypsin inhibitor, ribonuclease-S, and lysozyme. The sulfur-pi-bonded 'chains' involve a minimum of five and a maximum of 10 amino acids, and contain the most polarizable atoms within proteins. S-pi-chains give extra stability to the folding of proteins; they may also afford paths for the step-wise movement of electrons.
本文证明了在8种小的球状蛋白质中存在这样的区域,即含硫氨基酸(半胱氨酸和甲硫氨酸)的侧链在空间上与芳香族氨基酸(组氨酸、苯丙氨酸、色氨酸和酪氨酸)的侧链交替排列。这些蛋白质包括:红素氧还蛋白、高电位铁蛋白、细胞色素c、黄素氧还蛋白、脱氧血红蛋白、胰蛋白酶抑制剂、核糖核酸酶-S和溶菌酶。硫-π键合“链”最少包含5个且最多包含10个氨基酸,并且含有蛋白质中最可极化的原子。S-π链为蛋白质折叠提供额外稳定性;它们也可能为电子的逐步移动提供路径。