Neurobiology of Nutrition Laboratory, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, LA 70808, USA.
Neuroscience. 2010 Oct 13;170(2):580-8. doi: 10.1016/j.neuroscience.2010.07.017. Epub 2010 Jul 27.
Overindulgence in easily available energy-dense palatable foods is thought to be an important factor in the current obesity epidemic but the underlying neural mechanisms are not well understood. Here we demonstrate that mu-opioid receptor signaling in the nucleus accumbens may be important. Protracted suppression of endogenous mu-opioid receptor signaling focused on the nucleus accumbens shell for several days by means of microinjected beta-funaltrexamine (BFNA) diminished both "liking" of sucrose, as indicated by fewer positive hedonic orofacial responses, and the incentive reinforcement value ("wanting") of a food reward, as indicated by lower completion speed and increased time being distracted in the incentive runway. BFNA-treatment also decreased responding to sucrose and corn oil in the brief access lick paradigm, a test measuring a combination of mainly taste-guided "liking" and low-effort "wanting", as well as 4 h intake of sucrose solution. These effects were not due to nonspecific permanent neuronal changes, as they were fully reversible. We conclude that endogenous mu-opioid signaling in the nucleus accumbens is necessary for the full display of palatable food-induced hyperphagia through mechanisms including hedonic, motivational, and reinforcement processes. Development of obesity could be the result of predisposing innate differences in these mechanisms or overstimulation of these mechanisms by external factors.
过度沉溺于易于获得的高能量美味食物被认为是当前肥胖流行的一个重要因素,但潜在的神经机制尚不清楚。在这里,我们证明了伏隔核中的μ-阿片受体信号可能很重要。通过微注射β-正丁啡烷(β-FNA),在数天内持续抑制内源性μ-阿片受体信号,集中在伏隔核壳,可以减少对蔗糖的“喜欢”,表现为较少的积极愉悦的口腔反应,以及食物奖励的激励强化价值(“想要”),表现为完成速度降低和在激励跑道上分散注意力的时间增加。BFNA 处理还降低了在短暂访问舔食范式中对蔗糖和玉米油的反应,该测试测量主要基于味觉的“喜欢”和低努力的“想要”的组合,以及 4 小时蔗糖溶液的摄入量。这些影响不是由于非特异性的永久性神经元变化,因为它们是完全可逆的。我们得出结论,伏隔核中的内源性 μ-阿片受体信号对于美味食物诱导的过度进食的完全表现是必要的,这些机制包括愉悦、动机和强化过程。肥胖的发展可能是由于这些机制的先天差异或外部因素对这些机制的过度刺激。