Katan M B
Department of Human Nutrition, Wageningen Agricultural University, The Netherlands.
Cardiology. 1990;77 Suppl 4:8-13. doi: 10.1159/000174678.
Evidence from controlled clinical trials shows convincingly that reducing serum cholesterol levels by diet or drug treatment reduces the incidence of coronary heart disease. On a population basis, the most important effect of cholesterol lowering might be postponement of the first symptoms of disease rather than postponement of death, because most cardiac deaths occur at an advanced age. No enhanced cancer mortality is seen either in populations with low serum cholesterol levels or in patients who, through a genetic defect, have a low-density-lipoprotein cholesterol of zero. This makes it unlikely that cholesterol-lowering treatment as such promotes cancer. Still, specific side effects and toxicity of drugs need careful scrutiny, and diet remains the treatment of choice for mild hypercholesterolemia.
对照临床试验的证据令人信服地表明,通过饮食或药物治疗降低血清胆固醇水平可降低冠心病的发病率。从人群角度来看,降低胆固醇最重要的作用可能是推迟疾病的首发症状,而非推迟死亡,因为大多数心脏死亡发生在老年。在血清胆固醇水平低的人群中,或者在因基因缺陷而低密度脂蛋白胆固醇为零的患者中,均未观察到癌症死亡率增加。这使得降低胆固醇治疗本身不太可能促进癌症发生。尽管如此,药物的特定副作用和毒性仍需仔细审查,而饮食仍是轻度高胆固醇血症的首选治疗方法。