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中西部流动农民工儿童的食品安全和饮食摄入。

Food security and dietary intake in midwest migrant farmworker children.

机构信息

Frances Payne Bolton School of Nursing, Case Western Reserve University, Cleveland, OH, USA.

出版信息

J Pediatr Nurs. 2010 Oct;25(5):360-6. doi: 10.1016/j.pedn.2009.04.008. Epub 2009 Jun 24.

DOI:10.1016/j.pedn.2009.04.008
PMID:20816558
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2935913/
Abstract

This article is a descriptive cross-sectional study with Latino migrant farmworker (MFW) families in Ohio. A demographic questionnaire, the U.S. Household Food Security Survey (USHFSS), and the Food Frequency Questionnaire were self-administered. Participants (N = 50) were primarily mothers of children with ages 2 to 13 years. USHFSS was 30% high, 18% marginal, 44% low, and 8% very low. Only 22% of the children met the minimum MyPyramid daily recommended food-group servings for age and gender. Knowledge gained from these data will influence development of culturally appropriate nutrition interventions to help Latino MFW families achieve healthier nutrition and weight in their children.

摘要

这是一项针对俄亥俄州拉丁裔移民农场工人(MFW)家庭的描述性横断面研究。采用自填式人口统计学问卷、美国家庭食品保障调查(USHFSS)和食物频率问卷。参与者(N=50)主要是 2 至 13 岁儿童的母亲。USHFSS 的结果为 30%高、18%边缘、44%低和 8%极低。只有 22%的儿童符合年龄和性别对应的每日最小 MyPyramid 推荐食物组摄入量。从这些数据中获得的知识将影响文化上适当的营养干预措施的制定,以帮助拉丁裔 MFW 家庭改善其儿童的营养和体重健康。

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