Department of Microbiology, Faculty of Medicine, Cumhuriyet University, Sivas, Turkey.
Food Chem Toxicol. 2010 Nov;48(11):3274-80. doi: 10.1016/j.fct.2010.09.001. Epub 2010 Sep 7.
The essential oil from the bark of Cinnamomum zeylanicum Blume was analyzed by GC-MS and bioassays were carried out. Nine constituents representing 99.24% of the oil were identified by GC-MS. The major compounds in the oil were (E)-cinnamaldehyde (68.95%), benzaldehyde (9.94%) and (E)-cinnamyl acetate (7.44%). The antimicrobial activity of the oil was investigated in order to evaluate its efficacy against 21 bacteria and 4 Candida species, using disc diffusion and minimum inhibitory concentration methods. The essential oil showed strong antimicrobial activity against all microorganisms tested. The cytotoxic and apoptotic effects of the essential oil on ras active (5RP7) and normal (F2408) fibroblasts were examined by MTT assay and acridine orange/ethidium bromide staining, respectively. The cytotoxicity of the oil was quite strong with IC(50) values less than 20 μg/mL for both cell lines. 5RP7 cells were affected stronger than normal cells. Morphological observation of apoptotic cells indicated the induction of apoptosis at the high level of the oil, especially in 5RP7 cells. The present study showed the potential antimicrobial and anticarcinogenic properties of the essential oil of cinnamon bark, indicating the possibilities of its potential use in the formula of natural remedies for the topical treatment of infections and neoplasms.
采用 GC-MS 对肉桂皮的精油进行了分析,并进行了生物测定。GC-MS 鉴定出 9 种代表油中 99.24%的成分。油中的主要化合物为(E)-肉桂醛(68.95%)、苯甲醛(9.94%)和(E)-肉桂酸乙酯(7.44%)。为了评估其对 21 种细菌和 4 种念珠菌的疗效,采用圆盘扩散和最小抑菌浓度法研究了油的抗菌活性。该精油对所有测试的微生物均显示出很强的抗菌活性。通过 MTT 测定法和吖啶橙/溴化乙锭染色法,分别研究了精油对 ras 活性(5RP7)和正常(F2408)成纤维细胞的细胞毒性和细胞凋亡作用。油的细胞毒性相当强,两种细胞系的 IC50 值均小于 20μg/ml。5RP7 细胞比正常细胞受到的影响更大。对凋亡细胞的形态学观察表明,在高水平的油中诱导了细胞凋亡,特别是在 5RP7 细胞中。本研究显示了肉桂皮精油的潜在抗菌和抗癌特性,表明其在天然药物配方中用于局部治疗感染和肿瘤的可能性。