Ren Wenwen, Lewandowski Brian C, Watson Jaime, Aihara Eitaro, Iwatsuki Ken, Bachmanov Alexander A, Margolskee Robert F, Jiang Peihua
Monell Chemical Senses Center, Philadelphia, PA 19104;
Department of Molecular and Cellular Physiology, University of Cincinnati, Cincinnati, OH 45267; and.
Proc Natl Acad Sci U S A. 2014 Nov 18;111(46):16401-6. doi: 10.1073/pnas.1409064111. Epub 2014 Nov 3.
Leucine-rich repeat-containing G protein-coupled receptor 5 (Lgr5) and its homologs (e.g., Lgr6) mark adult stem cells in multiple tissues. Recently, we and others have shown that Lgr5 marks adult taste stem/progenitor cells in posterior tongue. However, the regenerative potential of Lgr5-expressing (Lgr5(+)) cells and the identity of adult taste stem/progenitor cells that regenerate taste tissue in anterior tongue remain elusive. In the present work, we describe a culture system in which single isolated Lgr5(+) or Lgr6(+) cells from taste tissue can generate continuously expanding 3D structures ("organoids"). Many cells within these taste organoids were cycling and positive for proliferative cell markers, cytokeratin K5 and Sox2, and incorporated 5-bromo-2'-deoxyuridine. Importantly, mature taste receptor cells that express gustducin, carbonic anhydrase 4, taste receptor type 1 member 3, nucleoside triphosphate diphosphohydrolase-2, or cytokeratin K8 were present in the taste organoids. Using calcium imaging assays, we found that cells grown out from taste organoids derived from isolated Lgr5(+) cells were functional and responded to tastants in a dose-dependent manner. Genetic lineage tracing showed that Lgr6(+) cells gave rise to taste bud cells in taste papillae in both anterior and posterior tongue. RT-PCR data demonstrated that Lgr5 and Lgr6 may mark the same subset of taste stem/progenitor cells both anteriorly and posteriorly. Together, our data demonstrate that functional taste cells can be generated ex vivo from single Lgr5(+) or Lgr6(+) cells, validating the use of this model for the study of taste cell generation.
富含亮氨酸重复序列的G蛋白偶联受体5(Lgr5)及其同源物(如Lgr6)标记多种组织中的成体干细胞。最近,我们和其他研究表明,Lgr5标记后舌中的成体味觉干细胞/祖细胞。然而,表达Lgr5(Lgr5+)的细胞的再生潜力以及在前舌中再生味觉组织的成体味觉干细胞/祖细胞的身份仍然不清楚。在本研究中,我们描述了一种培养系统,其中从味觉组织中分离出的单个Lgr5+或Lgr6+细胞可以产生持续扩增的三维结构(“类器官”)。这些味觉类器官中的许多细胞处于细胞周期中,对增殖细胞标志物细胞角蛋白K5和Sox2呈阳性,并掺入了5-溴-2'-脱氧尿苷。重要的是,味觉类器官中存在表达味觉转导素、碳酸酐酶4、味觉受体1型成员3、核苷三磷酸二磷酸水解酶-2或细胞角蛋白K8的成熟味觉受体细胞。使用钙成像分析,我们发现从分离的Lgr5+细胞衍生的味觉类器官中生长出的细胞具有功能,并以剂量依赖的方式对味觉剂作出反应。遗传谱系追踪显示,Lgr6+细胞在前舌和后舌的味蕾乳头中产生味蕾细胞。RT-PCR数据表明,Lgr5和Lgr6可能在前舌和后舌中标记相同的味觉干细胞/祖细胞亚群。总之,我们的数据表明,功能性味觉细胞可以从单个Lgr5+或Lgr6+细胞离体产生,验证了该模型在味觉细胞生成研究中的应用。