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Severe oral mucositis associated with cancer therapy: impact on oral functional status and quality of life.癌症治疗相关的严重口腔黏膜炎:对口腔功能状态和生活质量的影响。
Support Care Cancer. 2010 Nov;18(11):1477-85. doi: 10.1007/s00520-009-0771-7. Epub 2009 Nov 15.
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Explorative study on the predictive value of systematic inflammatory and metabolic markers on weight loss in head and neck cancer patients undergoing radiotherapy.头颈部癌症放疗患者系统性炎症和代谢标志物对体重减轻的预测价值的探索性研究。
Support Care Cancer. 2010 Nov;18(11):1385-91. doi: 10.1007/s00520-009-0758-4. Epub 2009 Oct 15.
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Validity of self-reported height, weight, and body mass index: findings from the National Health and Nutrition Examination Survey, 2001-2006.自我报告的身高、体重和体重指数的有效性:2001 - 2006年国家健康与营养检查调查结果
Prev Chronic Dis. 2009 Oct;6(4):A121. Epub 2009 Sep 15.
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Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment.营养影响症状:治疗前头颈部癌症患者饮食摄入减少、体重减轻和功能能力下降的关键决定因素。
Head Neck. 2010 Mar;32(3):290-300. doi: 10.1002/hed.21174.
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C-reactive protein levels and radiation-induced mucositis in patients with head-and-neck cancer.头颈部癌患者的C反应蛋白水平与放射性黏膜炎
Int J Radiat Oncol Biol Phys. 2009 Oct 1;75(2):393-8. doi: 10.1016/j.ijrobp.2008.11.012. Epub 2009 Apr 11.
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Variation in repeated mouth-opening measurements in head and neck cancer patients with and without trismus.有和没有牙关紧闭的头颈癌患者重复张口测量的差异。
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A rational approach to nutritional assessment.一种合理的营养评估方法。
Clin Nutr. 2008 Oct;27(5):706-16. doi: 10.1016/j.clnu.2008.07.009. Epub 2008 Sep 9.
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Clin Nutr. 2008 Dec;27(6):793-9. doi: 10.1016/j.clnu.2008.06.013. Epub 2008 Aug 21.
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A prospective study on malnutrition and quality of life in patients with head and neck cancer.一项关于头颈癌患者营养不良与生活质量的前瞻性研究。
Oral Oncol. 2008 Sep;44(9):830-7. doi: 10.1016/j.oraloncology.2007.11.002. Epub 2008 Feb 20.
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Validation of predictive equations for resting energy expenditure in adult outpatients and inpatients.成人门诊患者和住院患者静息能量消耗预测方程的验证。
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口腔或口咽癌治疗患者的营养不良状况——患病率及与口腔症状的关系:一项探索性研究。

Malnutrition in patients treated for oral or oropharyngeal cancer--prevalence and relationship with oral symptoms: an explorative study.

机构信息

Department of Oral and Maxillofacial Surgery, University Medical Center Groningen, University of Groningen, Internal zip code BB70, PO Box 30001, 9700 RB Groningen, The Netherlands.

出版信息

Support Care Cancer. 2011 Oct;19(10):1675-83. doi: 10.1007/s00520-010-1001-z. Epub 2010 Sep 16.

DOI:10.1007/s00520-010-1001-z
PMID:20844902
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3166597/
Abstract

PURPOSE

This study aimed to assess prevalence of malnutrition after treatment for oral/oropharyngeal cancer and to explore how oral symptoms relate to malnutrition after treatment.

METHODS

In this cross-sectional study, malnutrition (weight loss ≥ 10% in 6 months or ≥ 5% in 1 month), oral symptoms (EORTC QLQ-H&N35 questionnaire and additional questions to assess chewing problems), dental status, trismus and dietary intake were assessed in 116 adult patients treated for oral/oropharyngeal cancer.

RESULTS

Prevalence of malnutrition was 16% (95%CI: 10% to 23%). Prevalence of malnutrition in the period 0-3 months after treatment was significantly higher (25%) than in the periods >3-12 months (13%) and >12-36 months after treatment (3%, p = 0.008). Logistic multivariate regression analysis revealed that swallowing problems (p = 0.021) and insufficient protein intake were significantly related to malnutrition (p = 0.016).

CONCLUSIONS

In conclusion, malnutrition is a considerable problem in patients treated for oral/oropharyngeal cancer, shortly after treatment. Of all oral symptoms, only swallowing problems were significantly related to malnutrition in the period after treatment for oral/oropharyngeal cancer.

摘要

目的

本研究旨在评估口腔/口咽癌治疗后营养不良的发生率,并探讨口腔症状与治疗后营养不良的关系。

方法

在这项横断面研究中,评估了 116 名接受口腔/口咽癌治疗的成年患者的营养不良(6 个月内体重减轻≥10%或 1 个月内体重减轻≥5%)、口腔症状(EORTC QLQ-H&N35 问卷和评估咀嚼问题的附加问题)、牙齿状况、张口困难和饮食摄入情况。

结果

营养不良的发生率为 16%(95%CI:10%至 23%)。治疗后 0-3 个月的营养不良发生率(25%)明显高于治疗后 3-12 个月(13%)和 12-36 个月(3%)(p=0.008)。Logistic 多变量回归分析显示,吞咽问题(p=0.021)和蛋白质摄入不足与营养不良显著相关(p=0.016)。

结论

总之,口腔/口咽癌治疗后不久,患者存在相当程度的营养不良问题。在所有口腔症状中,只有吞咽问题与口腔/口咽癌治疗后时期的营养不良显著相关。