Finlayson Graham, Caudwell Phillipa, Gibbons Catherine, Hopkins Mark, King Neil, Blundell John
Biopsychology Group, Institute of Psychological Sciences, University of Leeds, Leeds, UK.
J Obes. 2011;2011. doi: 10.1155/2011/615624. Epub 2010 Sep 20.
Objective. To examine exercise-induced changes in the reward value of food during medium-term supervised exercise in obese individuals. Subjects/Methods. The study was a 12-week supervised exercise intervention prescribed to expend 500 kcal/day, 5 d/week. 34 sedentary obese males and females were identified as responders (R) or non-responders (NR) to the intervention according to changes in body composition relative to measured energy expended during exercise. Food reward (ratings of liking and wanting, and relative preference by forced choice pairs) for an array of food images was assessed before and after an acute exercise bout. Results. 20 responders and 14 non-responders were identified. R lost 5.2 kg ± 2.4 of total fat mass and NR lost 1.7 kg ± 1.4. After acute exercise, liking for all foods increased in NR compared to no change in R. Furthermore, NR showed an increase in wanting and relative preference for high-fat sweet foods. These differences were independent of 12-weeks regular exercise and weight loss. Conclusion. Individuals who showed an immediate post-exercise increase in liking and increased wanting and preference for high-fat sweet foods displayed a smaller reduction in fat mass with exercise. For some individuals, exercise increases the reward value of food and diminishes the impact of exercise on fat loss.
目的。研究肥胖个体在中期有监督的运动过程中运动引起的食物奖励价值变化。对象/方法。本研究为一项为期12周的有监督运动干预,规定每天消耗500千卡热量,每周运动5天。根据相对于运动期间测量的能量消耗的身体成分变化,将34名久坐不动的肥胖男性和女性分为干预反应者(R)或无反应者(NR)。在急性运动前后评估一系列食物图像的食物奖励(喜好度和需求度评分以及通过强制选择对的相对偏好)。结果。确定了20名反应者和14名无反应者。反应者的总脂肪量减少了5.2±2.4千克,无反应者减少了1.7±1.4千克。急性运动后,无反应者对所有食物的喜好度增加,而反应者无变化。此外,无反应者对高脂肪甜食的需求度和相对偏好增加。这些差异与12周的规律运动和体重减轻无关。结论。运动后立即出现对食物喜好度增加、对高脂肪甜食的需求度和偏好增加的个体,运动导致的脂肪量减少幅度较小。对于一些个体,运动增加了食物的奖励价值,并削弱了运动对脂肪减少的影响。