Giacobbe A, Facciorusso D, Conoscitore P, Spirito F, Nardella G L, Cattani L, Lawson F
Divisione di Gastroenterologia ed Endoscopia Digestiva, Ospedale Generale Regionale, Casa Sollievo della Sofferenza di San Giovanni Rotondo (Foggia).
Minerva Dietol Gastroenterol. 1990 Oct-Dec;36(4):223-6.
The frequency of peptic ulcer and the role of ulcerogenic risk factors in cirrhotic patients were evaluated in a retrospective study. Peptic disease was observed in 18.2% of the cirrhotic patients examined. When compared to the prevalence of ulcerative lesions in the general population, this finding suggests that cirrhotic patients have the same probability of being affected by peptic ulcer as non-cirrhotic subjects. The analysis of ulcerogenic risk factors highlighted the importance of alcohol and smoking. The etiology of cirrhosis and portal hypertension were not found to be important. In conclusion, peptic disease is not more frequent in cirrhotic patients than in the general population.
在一项回顾性研究中，对肝硬化患者消化性溃疡的发生率以及致溃疡危险因素的作用进行了评估。在所检查的肝硬化患者中，18.2%观察到有消化性疾病。与普通人群中溃疡性病变的患病率相比，这一发现表明肝硬化患者患消化性溃疡的概率与非肝硬化患者相同。对致溃疡危险因素的分析突出了酒精和吸烟的重要性。未发现肝硬化和门静脉高压的病因具有重要意义。总之，肝硬化患者的消化性疾病并不比普通人群更常见。
