Moulin-Traffort J, Giordani R, Régli P
Laboratoire de Botanique et Cryptogamie, Faculté de Pharmacie, Marseille, France.
Mycoses. 1990 Jul-Aug;33(7-8):383-92. doi: 10.1111/myc.1990.33.7-8.383.
Asclepias curassavica and Lactuca sativa latex saps inhibit the growth of Candida albicans because they degrade a great number of yeasts. This was confirmed by scanning and transmission electron microscopy observations. After a contact of 4 h and 6 h yeasts are deformed and emptied of their cytoplasmic content. Moreover, it appears that these saps, particularly Asclepias, also act on the cell wall: the substances presumed to be responsible for these effects were probably terpens and cardenolids but also enzymes, in particular glucanases.
马利筋和莴苣的乳胶汁抑制白色念珠菌的生长，因为它们能降解大量酵母。扫描电子显微镜和透射电子显微镜观察证实了这一点。接触4小时和6小时后，酵母会变形并失去细胞质内容物。此外，这些汁液，尤其是马利筋的汁液，似乎也作用于细胞壁：推测造成这些影响的物质可能是萜类化合物和强心苷，但也有酶，特别是葡聚糖酶。
