蛋白质热损伤的机制。8. 蔗糖在蛋白质类食品热损伤敏感性中的作用。 - Suppr | 超能文献

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage.

作者信息

Hurrell R F, Carpenter K J

出版信息

Br J Nutr. 1977 Sep;38(2):285-97. doi: 10.1079/bjn19770089.

DOI:10.1079/bjn19770089

PMID:20923

Abstract

摘要

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