Unité de Recherche en Epidémiologie Nutritionnelle, UMR U557 INSERM/U1125 INRA/CNAM/Paris 13, 74 rue Marcel Cachin, Bobigny Cedex, France.
Br J Nutr. 2011 Mar;105(5):776-86. doi: 10.1017/S0007114510004174. Epub 2010 Oct 15.
Few studies have specifically focused on characteristics associated with consumption of combined fatty-salted and fatty-sweetened foods, whereas their identification could be useful for defining effective public health measures. The aim of the present study was to investigate the association between demographic, socio-economic, lifestyle and health characteristics and consumption of these types of food in a general sample of French adults. Dietary intake was assessed using a minimum of six 24 h dietary records collected over a 2-year period in 6240 subjects aged 35-60 years who participated in the Supplémentation en VItamines Minéraux et AntioXydants cohort study. Associations of individual characteristics with high and intermediate consumption of fatty-sweetened and fatty-salted foods were assessed using multivariate polytomic logistic regression models. Risk of moderate or high consumption of fatty-salted foods decreased with increasing age. Current smokers, drinkers, individuals with overweight and with hypertension were more likely to consume moderate or high amounts of such foods. Risk of moderate or high consumption of fatty-sweetened foods decreased with increasing age. Women, individuals living as a couple, moderate drinkers and persons with low or medium physical activity level were more likely to consume moderate or high amounts of such foods. Lower educated subjects, current smokers, heavy drinkers and individuals with severe hypertriacylglycerolaemia were less likely to have moderate or high consumption. Consumption of fatty-sweetened and fatty-salted foods varied according to demographic, lifestyle and health characteristics. Common unhealthy behaviours such as smoking, low physical activity and alcohol drinking, associated with high consumption of these food groups, may help to effectively target public health efforts.
很少有研究专门针对与食用含脂肪的咸食和甜食相关的特征进行研究，而这些特征的确定对于制定有效的公共卫生措施可能是有用的。本研究旨在调查一般法国成年人中，人口统计学、社会经济、生活方式和健康特征与食用这些食物类型之间的关联。在 6240 名年龄在 35-60 岁的参与者中，使用至少六份为期两年的 24 小时饮食记录来评估饮食摄入，这些参与者参加了 Supplémentation en VItamines Minéraux et AntioXydants 队列研究。使用多元多项式逻辑回归模型评估个体特征与高脂肪甜味和高脂肪咸味食物高和中等摄入量之间的关联。食用高脂肪咸味食物的中度或高摄入量风险随着年龄的增加而降低。当前吸烟者、饮酒者、超重者和高血压患者更有可能食用中等或高量的此类食物。食用高脂肪甜味食物的中度或高摄入量风险随着年龄的增加而降低。女性、已婚者、适度饮酒者和低或中等体力活动水平者更有可能食用中等或高量的此类食物。受教育程度较低的受试者、当前吸烟者、大量饮酒者和严重高甘油三酯血症患者不太可能食用中等或高量的此类食物。食用高脂肪甜味和高脂肪咸味食物的情况因人口统计学、生活方式和健康特征而异。常见的不健康行为，如吸烟、低体力活动和饮酒，与这些食物组的高摄入量相关，可能有助于有效地针对公共卫生工作。
