市售果汁和饮料的抗病毒作用。
Antiviral effect of commercial juices and beverages.
作者信息
Konowalchuk J, Speirs J I
出版信息
Appl Environ Microbiol. 1978 Jun;35(6):1219-20. doi: 10.1128/aem.35.6.1219-1220.1978.
Abstract
Nineteen commercial juices or beverages were tested for inactivation of poliovirus type 1. Grape and apple juices and tea were particularly antiviral. Although antiviral in aqueous solution, ascorbic acid was ineffective after addition to juices.
摘要
对19种市售果汁或饮料进行了1型脊髓灰质炎病毒灭活性测试。葡萄汁、苹果汁和茶的抗病毒能力尤为突出。抗坏血酸在水溶液中具有抗病毒作用，但添加到果汁中后则无效。
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本文引用的文献
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