植物化合物对人类肠道病毒的控制。
Phytocompounds for the control of human enteric viruses.
机构信息
Department of Food Science and Technology, University of Tennessee-Knoxville, 2600 River Drive, Room 102 FSPB, Knoxville, TN 37996, United States.
出版信息
Curr Opin Virol. 2014 Feb;4:44-9. doi: 10.1016/j.coviro.2013.12.006. Epub 2014 Jan 14.
Abstract
Plant extracts and associated polyphenols are known for their varied health benefits that include antioxidant effects and antimicrobial properties. The increasing consumer demand for cost-effective and natural alternatives to chemically-synthesized antimicrobials and therapeutics that are also sustainable makes the field of phytochemical research rather intriguing and challenging. Human enteric viruses are increasingly recognized worldwide as significant causes of human disease in adults and children, alike. In the absence of available vaccines for the human noroviruses, plant extracts are gaining popularity for the prevention and treatment of viral diseases. Research on plant extracts (particularly polyphenols derived from fruits) for human enteric virus control will be briefly summarized in this article.
摘要
植物提取物及其相关多酚因其多种健康益处而闻名，包括抗氧化作用和抗菌特性。消费者对具有成本效益和可持续性的化学合成抗菌剂和治疗剂的天然替代品的需求不断增加，这使得植物化学研究领域既有趣又具有挑战性。人类肠道病毒在世界范围内越来越被认为是成人和儿童疾病的重要原因。由于目前尚无针对人类诺如病毒的疫苗，植物提取物在预防和治疗病毒疾病方面越来越受欢迎。本文将简要总结植物提取物（特别是水果来源的多酚）在控制人类肠道病毒方面的研究。
相似文献
1
Phytocompounds for the control of human enteric viruses.植物化合物对人类肠道病毒的控制。
Curr Opin Virol. 2014 Feb;4:44-9. doi: 10.1016/j.coviro.2013.12.006. Epub 2014 Jan 14.
2
Inactivation of norovirus and surrogates by natural phytochemicals and bioactive substances.天然植物化学物质和生物活性物质对诺如病毒及其替代物的灭活作用。
Mol Nutr Food Res. 2015 Jan;59(1):65-74. doi: 10.1002/mnfr.201400549. Epub 2014 Dec 16.
3
Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.超级水果：植物化学物质、抗氧化功效与健康效应——全面综述。
Crit Rev Food Sci Nutr. 2019;59(10):1580-1604. doi: 10.1080/10408398.2017.1422111. Epub 2018 Jan 23.
4
Biological activities, and phytocompounds of northwest Algeria Ajuga iva (L) extracts: Partial identification of the antibacterial fraction.西北阿尔及利亚筋骨草（L）提取物的生物活性和植物化合物：抗菌部分的部分鉴定。
Microb Pathog. 2018 Aug;121:173-178. doi: 10.1016/j.micpath.2018.05.022. Epub 2018 May 15.
5
Olanexidine gluconate formulations as environmental disinfectants for enveloped viruses infection control.葡萄糖酸奥替尼啶制剂作为环境消毒剂用于控制包膜病毒感染。
J Hosp Infect. 2021 Jun;112:37-41. doi: 10.1016/j.jhin.2021.03.014. Epub 2021 Mar 22.
6
Virucidal efficacy of four new disinfectants.四种新型消毒剂的杀病毒效果
J Am Anim Hosp Assoc. 2002 May-Jun;38(3):231-4. doi: 10.5326/0380231.
7
Some principles of virucidal testing.病毒杀灭测试的一些原则。
J Hosp Infect. 2001 Aug;48 Suppl A:S15-7. doi: 10.1016/s0195-6701(01)90006-4.
8
Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms.利用植物提取物和植物化学物质对抗生物膜中耐药性沙门氏菌属。
Food Res Int. 2020 Feb;128:108806. doi: 10.1016/j.foodres.2019.108806. Epub 2019 Nov 21.
9
Virucidal efficacy of hydrogen peroxide vapour disinfection.过氧化氢气体消毒的病毒杀灭效果。
J Hosp Infect. 2012 Feb;80(2):110-5. doi: 10.1016/j.jhin.2011.10.012. Epub 2011 Dec 7.
10
Novel approach for detection of enteric viruses to enable syndrome surveillance of acute viral gastroenteritis.用于检测肠道病毒以实现急性病毒性胃肠炎综合征监测的新方法。
J Clin Microbiol. 2009 Jun;47(6):1674-9. doi: 10.1128/JCM.00307-09. Epub 2009 Apr 1.
引用本文的文献
1
Natural bioactive substances for the control of food-borne viruses and contaminants in food.用于控制食源病毒和食品中污染物的天然生物活性物质。
Food Prod Process Nutr. 2020;2(1):27. doi: 10.1186/s43014-020-00040-y. Epub 2020 Nov 30.
2
An Overview of Diverse Strategies To Inactivate -Targeting Bacteriophages.靶向噬菌体的多种灭活策略概述
EcoSal Plus. 2023 Dec 12;11(1):eesp00192022. doi: 10.1128/ecosalplus.esp-0019-2022. Epub 2023 Jan 18.
3
Impact of Theaflavins-Enriched Tea Leaf Extract TY-1 against Surrogate Viruses of Human Norovirus: In Vitro Virucidal Study.富含茶黄素的茶叶提取物TY-1对人诺如病毒替代病毒的影响：体外杀病毒研究
Pathogens. 2022 May 2;11(5):533. doi: 10.3390/pathogens11050533.
4
Inactivation Mechanism and Efficacy of Grape Seed Extract for Human Norovirus Surrogate.葡萄籽油对人诺如病毒替代物的失活动力学和功效。
Appl Environ Microbiol. 2022 May 10;88(9):e0224721. doi: 10.1128/aem.02247-21. Epub 2022 Apr 25.
5
Curcumin and Its Analogs as a Therapeutic Strategy in Infections Caused by RNA Genome Viruses.姜黄素及其类似物作为治疗 RNA 基因组病毒感染的策略。
Food Environ Virol. 2022 Jun;14(2):120-137. doi: 10.1007/s12560-022-09514-3. Epub 2022 Mar 29.
6
Natural Products and Their Potential Anti-HAV Activity.天然产物及其潜在的抗甲型肝炎病毒活性。
Pathogens. 2021 Aug 28;10(9):1095. doi: 10.3390/pathogens10091095.
7
Inactivation of Adenovirus in Water by Natural and Synthetic Compounds.天然和合成化合物对水中腺病毒的灭活作用。
Food Environ Virol. 2019 Jun;11(2):157-166. doi: 10.1007/s12560-019-09370-8. Epub 2019 Feb 4.
8
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.单体儿茶素和二聚原花青素 B2 对人诺如病毒替代物的作用及其理化相互作用。
Food Microbiol. 2018 Dec;76:346-353. doi: 10.1016/j.fm.2018.06.009. Epub 2018 Jun 21.
9
Foodborne viruses: Detection, risk assessment, and control options in food processing.食源性病毒：食品加工中的检测、风险评估和控制选择。
Int J Food Microbiol. 2018 Nov 20;285:110-128. doi: 10.1016/j.ijfoodmicro.2018.06.001. Epub 2018 Jun 8.
10
Human LACC1 increases innate receptor-induced responses and a LACC1 disease-risk variant modulates these outcomes.人源 LACC1 增强固有受体诱导的反应，且 LACC1 疾病风险变异体可调节这些结果。
Nat Commun. 2017 Jun 8;8:15614. doi: 10.1038/ncomms15614.
本文引用的文献
1
Norovirus disease in the United States.美国诺如病毒病。
Emerg Infect Dis. 2013 Aug;19(8):1198-205. doi: 10.3201/eid1908.130465.
2
The pomegranate: effects on bacteria and viruses that influence human health.石榴：影响人类健康的细菌和病毒的作用。
Evid Based Complement Alternat Med. 2013;2013:606212. doi: 10.1155/2013/606212. Epub 2013 May 20.
3
Grape seed extract for foodborne virus reduction on produce.葡萄籽提取物用于减少农产品食源性病原体。
Food Microbiol. 2013 May;34(1):1-6. doi: 10.1016/j.fm.2012.10.006. Epub 2012 Nov 16.
4
Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.pH 值对细胞游离体系中可食用果汁和原花青素抗轮状病毒活性的影响。
Food Environ Virol. 2012 Dec;4(4):168-78. doi: 10.1007/s12560-012-9086-9. Epub 2012 Sep 12.
5
Naturally occurring flavonoids against human norovirus surrogates.天然类黄酮抗人诺如病毒替代物。
Food Environ Virol. 2013 Jun;5(2):97-102. doi: 10.1007/s12560-013-9106-4. Epub 2013 Feb 15.
6
Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses.植物单宁对病原病毒的灭活作用：柿子（Diospyros kaki）提取物对多种病毒的强烈作用。
PLoS One. 2013;8(1):e55343. doi: 10.1371/journal.pone.0055343. Epub 2013 Jan 25.
7
Antiviral activity of punicalagin toward human enterovirus 71 in vitro and in vivo.鞣花酸抗人肠道病毒 71 体外和体内的抗病毒活性。
Phytomedicine. 2012 Dec 15;20(1):67-70. doi: 10.1016/j.phymed.2012.08.012. Epub 2012 Nov 10.
8
Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.高压匀质处理对蓝莓汁中人诺如病毒替代物的存活和失活动力学的影响。
Foodborne Pathog Dis. 2012 Nov;9(11):974-9. doi: 10.1089/fpd.2012.1171. Epub 2012 Oct 31.
9
Effects of a variety of food extracts and juices on the specific binding ability of norovirus GII.4 P particles.各种食物提取物和果汁对诺如病毒 GII.4 P 颗粒的特异性结合能力的影响。
J Food Prot. 2012 Jul;75(7):1350-4. doi: 10.4315/0362-028X.JFP-12-002.
10
Antiviral effects of black raspberry (Rubus coreanus) juice on foodborne viral surrogates.黑树莓（Rubus coreanus）汁对食源性病原体的抗病毒作用。
Foodborne Pathog Dis. 2012 Oct;9(10):915-21. doi: 10.1089/fpd.2012.1174. Epub 2012 Aug 27.
Zotero 插件