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马比目鱼肌三种纤维类型的最大缩短速度:对与体型缩放的影响。

Maximum velocity of shortening of three fibre types from horse soleus muscle: implications for scaling with body size.

作者信息

Rome L C, Sosnicki A A, Goble D O

机构信息

Department of Biology, University of Pennsylvania, Leidy Laboratories, Philadelphia 19104.

出版信息

J Physiol. 1990 Dec;431:173-85. doi: 10.1113/jphysiol.1990.sp018325.

DOI:10.1113/jphysiol.1990.sp018325
PMID:2100306
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1181769/
Abstract
  1. To explore how maximum velocity of shortening (Vmax) of fibres varies within one muscle and how Vmax varies with body size, we measured Vmax of muscle fibres from soleus muscle of a large animal, the horse. 2. Vmax was determined by the slack test on skinned single muscle fibres at 15 degrees C during maximal activation (pCa = 5.2). The fibre type was subsequently determined by a combination of single-cell histochemistry and gel electrophoresis of the myosin light chains. 3. Vmax values for the type I, IIA and IIB muscle fibres were 0.33 +/- 0.04 muscle lengths/s (ML/s) (+/- S.E.M., n = 6), 1.33 +/- 0.08 ML/s (n = 7) and 3.20 +/- 0.26 ML/s (n = 6), respectively. It is likely that the large range in Vmax is due to differences observed in the myosin heavy chains and light chains associated with the three fibre types. 4. Comparison of Vmax over a 1200-fold range (450 kg horse vs. 0.38 kg rat) of body mass (Mb) suggests that slow fibres scale more dramatically (Mb-0.18) than do fast glycolytic fibres (Mb-0.07). This difference may enable the slow fibres to work at high efficiencies in the large animal while the fast fibres can still generate a large mechanical power when necessary.
摘要
  1. 为了探究同一肌肉内纤维的最大缩短速度(Vmax)如何变化以及Vmax如何随体型变化,我们测量了大型动物马的比目鱼肌中肌肉纤维的Vmax。2. Vmax是通过在15摄氏度下对去表皮的单根肌肉纤维进行松弛测试来确定的,测试时处于最大激活状态(pCa = 5.2)。随后通过单细胞组织化学和肌球蛋白轻链的凝胶电泳相结合的方法确定纤维类型。3. I型、IIA型和IIB型肌肉纤维的Vmax值分别为0.33±0.04肌肉长度/秒(ML/s)(±标准误,n = 6)、1.33±0.08 ML/s(n = 7)和3.20±0.26 ML/s(n = 6)。Vmax的较大范围很可能是由于与这三种纤维类型相关的肌球蛋白重链和轻链中观察到的差异所致。4. 对体重(Mb)在1200倍范围内(450千克的马与0.38千克的大鼠)的Vmax进行比较表明,慢肌纤维的缩放比例(Mb -0.18)比快糖酵解纤维(Mb -0.07)更为显著。这种差异可能使慢肌纤维在大型动物中高效工作,而快肌纤维在必要时仍能产生较大的机械功率。

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Influence of osmotic compression on calcium activation and tension in skinned muscle fibers of the rabbit.渗透压缩对兔皮肤肌肉纤维中钙激活和张力的影响。
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