Bone and Cartilage Research Unit, Institute of Pathology, level 5, CHU Sart-Tilman, 4000 Liège, Belgium.
Osteoarthritis Cartilage. 2011 Jan;19(1):1-21. doi: 10.1016/j.joca.2010.10.017. Epub 2010 Oct 28.
The aim of this first global systematic review on selected nutraceuticals was to synthesize and evaluate scientific relevant data available in the literature. Evidences that can support health, physiological or functional benefit on osteoarthritis (OA) were gathered and the level of evidence relative to each of these ingredients was highlighted.
Relevant scientific data (positive or not) regarding OA were searched for five groups of compounds (avocado/soybean unsaponifiables (ASU), n-3 polyunsaturated fatty acids, collagen hydrosylates (CHs), vitamin D, polyphenols) within preclinical (in vitro and in vivo), epidemiological, and clinical studies. The following criteria were evaluated to assess the methodology quality of each study: (1) study question; (2) study population; (3) primary endpoint; (4) study design (randomization, control, blinding, duration of follow up); (5) data analysis and interpretation. A scientific consensus was determined for all studied nutraceuticals to evaluate their efficacy in OA.
The studied compounds demonstrated different potencies in preclinical studies. Most of them have demonstrated anti-catabolic and anti-inflammatory effects by various inhibitory activities on different mediators. Vitamin D showed a pro-catabolic effect in vitro and the polyphenol, Genistein, had only anti-inflammatory potency. The evaluation of the clinical data showed that ASU was the only one of the studied ingredients to present a good evidence of efficacy, but the efficient formulation was considered as a drug in some countries. Pycnogenol showed moderate evidence of efficacy, and vitamin D and collagen hydrolysate demonstrated a suggestive evidence of efficacy, whereas curcumin, epigallocatechin-3-gallate (EGCG) and resveratrol had only preclinical evidence of efficacy due to the lack of clinical data. The literature gathered for n-3 PUFA, nobiletin and genistein was insufficient to conclude for their efficacy in OA.
Additional data are needed for most of the studied nutraceuticals. Studies of good quality are needed to draw solid conclusions regarding their efficacy but nutraceuticals could represent good alternates for OA management. Their use should be driven by any recommendations.
本项针对特定营养保健品的全球首项系统性综述旨在综合评估文献中现有相关科学数据。收集了可支持骨关节炎(OA)健康、生理或功能获益的证据,并突出了与每种成分相关的证据水平。
在临床前(体外和体内)、流行病学和临床研究中,针对 5 组化合物(鳄梨/大豆不皂化物(ASU)、n-3 多不饱和脂肪酸、胶原水解物(CH)、维生素 D、多酚),检索了与 OA 相关的阳性或阴性的科学数据。采用以下标准评估每项研究的方法学质量:(1)研究问题;(2)研究人群;(3)主要终点;(4)研究设计(随机化、对照、盲法、随访时间);(5)数据分析和解释。确定了所有研究营养保健品的科学共识,以评估其在 OA 中的疗效。
研究中的化合物在临床前研究中表现出不同的效力。其中大多数通过对不同介质的各种抑制活性,显示出抗分解代谢和抗炎作用。维生素 D 在体外表现出促分解代谢作用,多酚类化合物染料木黄酮仅具有抗炎作用。对临床数据的评估表明,ASU 是唯一一种具有良好疗效证据的研究成分,但在某些国家,有效的配方被视为药物。碧萝芷具有中度的疗效证据,维生素 D 和胶原水解物具有提示性的疗效证据,而姜黄素、表没食子儿茶素-3-没食子酸酯(EGCG)和白藜芦醇由于缺乏临床数据,仅具有临床前的疗效证据。关于 n-3 PUFA、诺必灵和染料木黄酮的文献不足以得出它们在 OA 中有效的结论。
大多数研究营养保健品都需要更多的数据。需要进行高质量的研究,以得出关于其疗效的可靠结论,但营养保健品可能是 OA 管理的良好替代方案。其使用应遵循任何建议。