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我们对季也蒙念珠菌了解多少?一次穿越过去和当前文献的旅程,了解这种新兴的酵母。

What do we know about Candida guilliermondii? A voyage throughout past and current literature about this emerging yeast.

机构信息

Clinical Microbiology and Virology Unit, Department of Transfusion Medicine, Spirito Santo Hospital, Pescara, Italy.

出版信息

Mycoses. 2011 Sep;54(5):434-41. doi: 10.1111/j.1439-0507.2010.01960.x. Epub 2010 Oct 29.

Abstract

Candida guilliermondii is an uncommon isolate throughout most of the world, the behaviour of which as an environmental fungus, a human saprophyte and an agent of serious infections has been emphasised over the years. Notably, illnesses caused by this pathogen mostly involve compromised cancer hosts and commonly lead patients to unfavourable outcomes. It is of concern that the yeast may acquire or inherently express reduced in vitro sensitivity to all antifungal classes, although widespread resistance has not yet been described, and poor correlation exists between MICs and clinical outcome. However, the organism appears as constitutively less susceptible to polyenes and echinocandins than other yeast-like fungi, so that the emergence of such pathogen in the clinical settings is of concern and may appear as a new challenge in the context of mycoses and antifungal therapy.

摘要

假丝酵母属中的胶红酵母在世界大部分地区都是一种不常见的分离株,多年来,其作为环境真菌、人体腐生菌和严重感染的病原体的特性一直受到重视。值得注意的是,由这种病原体引起的疾病主要涉及免疫功能低下的癌症宿主,并常导致患者预后不良。令人担忧的是,该酵母可能获得或固有地表现出对所有抗真菌类药物的体外敏感性降低,尽管尚未描述广泛的耐药性,并且 MIC 与临床结果之间存在较差的相关性。然而,该生物体似乎比其他酵母样真菌对多烯类和棘白菌素固有地更不易感,因此该病原体在临床环境中的出现令人担忧,并可能在真菌感染和抗真菌治疗方面呈现出新的挑战。

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