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高脂饮食 2 周后,久坐超重/肥胖男性的脂肪组织脂解增加。

Increased adipose tissue lipolysis after a 2-week high-fat diet in sedentary overweight/obese men.

机构信息

Department of Biology, East Carolina University, Greenville, NC 27858, USA.

出版信息

Metabolism. 2011 Jul;60(7):976-81. doi: 10.1016/j.metabol.2010.09.007. Epub 2010 Oct 30.

Abstract

The purpose of this study was to determine if a high-fat diet would result in a higher lipolytic rate in subcutaneous adipose tissue than a lower-fat diet in sedentary nonlean men. Six participants (healthy males; 18-40 years old; body mass index, 25-37 kg/m(2)) underwent 2 weeks on a high-fat or well-balanced diet of similar energy content (approximately 6695 kJ) in randomized order with a 10-day washout period between diets. Subcutaneous abdominal adipose tissue lipolysis was determined over the course of a day using microdialysis after both 2-week diet sessions. Average interstitial glycerol concentrations (index of lipolysis) as determined using microdialysis were higher after the high-fat diet (210.8 ± 27.9 μmol/L) than after a well-balanced diet (175.6 ± 23.3 μmol/L; P = .026). There was no difference in adipose tissue microvascular blood flow as determined using the microdialysis ethanol technique. These results demonstrate that healthy nonlean men who diet on the high-fat plan have a higher lipolytic rate in subcutaneous abdominal adipose tissue than when they diet on a well-balanced diet plan. This higher rate of lipolysis may result in a higher rate of fat mass loss on the high-fat diet; however, it remains to be determined if this higher lipolytic rate in men on the high-fat diet results in a more rapid net loss of triglyceride from the abdominal adipose depots, or if the higher lipolytic rate is counteracted by an increased rate of lipid storage.

摘要

这项研究的目的是确定高脂肪饮食是否会导致久坐的非肥胖男性的皮下脂肪组织的脂肪分解率高于低脂肪饮食。6 名参与者(健康男性;18-40 岁;体重指数,25-37 kg/m²)按照随机顺序进行了 2 周的高脂肪或均衡饮食,两种饮食的能量含量相似(约 6695 kJ),其间有 10 天的洗脱期。在两种饮食期结束后,通过微透析在一天内测定皮下腹部脂肪组织的脂肪分解。使用微透析法测定的平均间质甘油浓度(脂肪分解的指标)在高脂肪饮食后(210.8±27.9 μmol/L)高于均衡饮食后(175.6±23.3 μmol/L;P=0.026)。使用微透析乙醇技术测定的脂肪组织微血管血流无差异。这些结果表明,遵循高脂肪饮食计划的健康非肥胖男性的皮下腹部脂肪组织的脂肪分解率高于遵循均衡饮食计划时。这种更高的脂肪分解率可能导致高脂肪饮食中脂肪质量的损失率更高;然而,仍需确定男性在高脂肪饮食中更高的脂肪分解率是否导致腹部脂肪储存中甘油三酯更快地净损失,或者更高的脂肪分解率是否被脂质储存的增加所抵消。

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