• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

适量食用核桃对人体血脂谱、动脉僵硬度和血小板活化的影响。

Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.

机构信息

Centre for Cardiovascular Sciences, University of Edinburgh, 49 Little France Crescent, Edinburgh, UK.

出版信息

Eur J Clin Nutr. 2011 Feb;65(2):234-9. doi: 10.1038/ejcn.2010.233. Epub 2010 Nov 3.

DOI:10.1038/ejcn.2010.233
PMID:21048773
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3033322/
Abstract

BACKGROUND/OBJECTIVES: A large intake of walnuts may improve lipid profile and endothelial function. The effect of moderate walnut consumption is not known. We investigated whether a moderate intake of walnuts would affect lipid profile, arterial stiffness and platelet activation in healthy volunteers.

SUBJECTS/METHODS: A total of 30 healthy males were recruited into a single-blind randomized controlled crossover trial of 4 weeks of dietary walnut supplementation (15 g/day) and 4 weeks of control (no walnuts). Arterial stiffness was assessed using pulse waveform analysis to determine the augmentation index and augmented pressure. Platelet activation was determined using flow cytometry to measure circulating platelet-monocyte aggregates.

RESULTS

There were no differences in lipid profile after 4 weeks of walnut supplementation compared with control. Dietary intake of α-linolenic acid was increased during the walnut diet (2.1±0.4 g/day versus 0.7±0.4 g/day, P<0.0001). There were no differences in augmentation index or augmented pressure during walnut supplementation. Walnut supplementation did not affect platelet-monocyte aggregation.

CONCLUSIONS

Dietary intervention with a moderate intake of walnuts does not affect lipid profile, arterial stiffness or platelet activation in man. Our results suggest that the potentially beneficial cardiac effects of walnuts may not be apparent at lower and more practical levels of consumption.

摘要

背景/目的:大量摄入核桃可能会改善血脂状况和内皮功能。目前尚不清楚适量食用核桃的效果。我们研究了适量食用核桃是否会影响健康志愿者的血脂状况、动脉僵硬程度和血小板活化。

受试者/方法:共招募 30 名健康男性,他们参加了一项为期 4 周的单盲随机对照交叉试验,分别接受核桃补充饮食(每天 15 克)和 4 周对照饮食(不吃核桃)。通过脉搏波分析来评估动脉僵硬程度,以确定增强指数和增强压。通过流式细胞术来测量循环血小板-单核细胞聚集体来确定血小板活化。

结果

与对照饮食相比,在摄入核桃 4 周后,血脂状况没有差异。在核桃饮食期间,α-亚麻酸的摄入量增加(每天 2.1±0.4 克,而每天 0.7±0.4 克,P<0.0001)。在摄入核桃期间,增强指数或增强压没有差异。核桃补充剂不会影响血小板-单核细胞聚集。

结论

摄入适量核桃进行饮食干预不会影响人的血脂状况、动脉僵硬程度或血小板活化。我们的结果表明,核桃可能具有有益的心脏作用,但在较低和更实际的摄入量水平下可能不明显。

相似文献

1
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.适量食用核桃对人体血脂谱、动脉僵硬度和血小板活化的影响。
Eur J Clin Nutr. 2011 Feb;65(2):234-9. doi: 10.1038/ejcn.2010.233. Epub 2010 Nov 3.
2
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.用核桃或植物油代替饱和脂肪可改善心血管疾病风险成年人的中心血压和血清脂质:一项随机对照喂养试验。
J Am Heart Assoc. 2019 May 7;8(9):e011512. doi: 10.1161/JAHA.118.011512.
3
Nutrient displacement associated with walnut supplementation in men.男性补充核桃后出现的营养替代现象。
J Hum Nutr Diet. 2014 Apr;27 Suppl 2:247-54. doi: 10.1111/jhn.12146. Epub 2013 Aug 24.
4
Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.核桃对超重合并腹型肥胖个体内皮功能的影响:一项随机、对照、交叉试验。
J Am Coll Nutr. 2012 Dec;31(6):415-23. doi: 10.1080/07315724.2012.10720468.
5
A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.富含山核桃的饮食可降低健康白种人受试者的血脂,与推荐的宏量营养素替代和消费时间点无关:一项前瞻性、随机、对照试验。
Nutrients. 2017 Oct 6;9(10):1097. doi: 10.3390/nu9101097.
6
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.核桃对人体抗氧化能力和营养状况的慢性和急性影响:一项随机、交叉先导研究。
Nutr J. 2010 May 12;9:21. doi: 10.1186/1475-2891-9-21.
7
Does regular walnut consumption lead to weight gain?经常食用核桃会导致体重增加吗?
Br J Nutr. 2005 Nov;94(5):859-64. doi: 10.1079/bjn20051567.
8
Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study.核桃摄入对肥胖人群心脏代谢保护作用的机制:一项交叉、随机、双盲、对照的住院生理研究。
Diabetes Obes Metab. 2019 Sep;21(9):2086-2095. doi: 10.1111/dom.13773. Epub 2019 Jul 2.
9
Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.核桃摄入对 2 型糖尿病患者内皮功能的影响:一项随机对照交叉试验。
Diabetes Care. 2010 Feb;33(2):227-32. doi: 10.2337/dc09-1156. Epub 2009 Oct 30.
10
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.食用添加核桃的重组肉制品对心血管疾病高风险受试者有降低胆固醇的作用:一项随机、交叉、安慰剂对照研究。
J Am Coll Nutr. 2008 Apr;27(2):342-8. doi: 10.1080/07315724.2008.10719710.

引用本文的文献

1
Concurrent training associated with moderate walnut consumption improved isokinetic strength, subjective sleep quality, cognitive performance and postural balance in elderly active men: a randomized controlled trial.同时训练联合适量食用核桃可改善老年活跃男性的等速肌力、主观睡眠质量、认知表现和姿势平衡:一项随机对照试验。
Aging Clin Exp Res. 2024 Feb 29;36(1):50. doi: 10.1007/s40520-023-02646-x.
2
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.坚果和花生的食用与心血管疾病风险:随机对照试验的系统评价和荟萃分析。
Adv Nutr. 2023 Sep;14(5):1029-1049. doi: 10.1016/j.advnut.2023.05.004. Epub 2023 May 5.
3

本文引用的文献

1
Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.长期核桃补充剂(不给予饮食建议)可诱导自由生活个体的血清脂质产生有利变化。
Eur J Clin Nutr. 2010 Mar;64(3):274-9. doi: 10.1038/ejcn.2009.152. Epub 2010 Jan 20.
2
Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.核桃摄入对 2 型糖尿病患者内皮功能的影响:一项随机对照交叉试验。
Diabetes Care. 2010 Feb;33(2):227-32. doi: 10.2337/dc09-1156. Epub 2009 Oct 30.
3
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
The Effect of Walnut Intake on Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
核桃摄入对血脂的影响:随机对照试验的系统评价和荟萃分析。
Nutrients. 2022 Oct 23;14(21):4460. doi: 10.3390/nu14214460.
4
Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.坚果摄入与中青年心血管疾病危险因素的关联:年轻人冠状动脉风险发展(CARDIA)研究。
Nutr Metab Cardiovasc Dis. 2022 Oct;32(10):2321-2329. doi: 10.1016/j.numecd.2022.07.013. Epub 2022 Jul 31.
5
Moderate walnut consumption improved lipid profile, steroid hormones and inflammation in trained elderly men: a pilot study with a randomized controlled trial.适度食用核桃改善了训练有素的老年男性的血脂状况、类固醇激素水平及炎症反应:一项随机对照试验的初步研究
Biol Sport. 2021 Jun;38(2):245-252. doi: 10.5114/biolsport.2020.97676. Epub 2020 Sep 4.
6
Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial.用核桃或植物油代替饱和脂肪可改善心血管疾病风险成年人的中心血压和血清脂质:一项随机对照喂养试验。
J Am Heart Assoc. 2019 May 7;8(9):e011512. doi: 10.1161/JAHA.118.011512.
7
The Effects of Nut Consumption on Vascular Function.坚果摄入对血管功能的影响。
Nutrients. 2019 Jan 8;11(1):116. doi: 10.3390/nu11010116.
8
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses.坚果与心血管代谢疾病:荟萃分析综述。
Nutrients. 2018 Dec 6;10(12):1935. doi: 10.3390/nu10121935.
9
Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials.核桃摄入对血脂和其他心血管危险因素的影响:荟萃分析和对照试验的系统评价更新。
Am J Clin Nutr. 2018 Jul 1;108(1):174-187. doi: 10.1093/ajcn/nqy091.
10
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.鞣花单宁和花色苷类食物及其衍生产品对心血管代谢生物标志物影响的荟萃分析:个体反应差异影响因素分析。
Int J Mol Sci. 2018 Feb 28;19(3):694. doi: 10.3390/ijms19030694.
食用核桃对血脂及其他心血管危险因素的影响:一项荟萃分析与系统评价
Am J Clin Nutr. 2009 Jul;90(1):56-63. doi: 10.3945/ajcn.2009.27457. Epub 2009 May 20.
4
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.来自核桃的膳食多不饱和脂肪增加对II型糖尿病患者代谢参数的长期影响。
Eur J Clin Nutr. 2009 Aug;63(8):1008-15. doi: 10.1038/ejcn.2009.19. Epub 2009 Apr 8.
5
The effect of walnut intake on factors related to prostate and vascular health in older men.核桃摄入对老年男性前列腺和血管健康相关因素的影响。
Nutr J. 2008 May 2;7:13. doi: 10.1186/1475-2891-7-13.
6
Flow cytometric analysis of circulating platelet-monocyte aggregates in whole blood: methodological considerations.全血中循环血小板 - 单核细胞聚集体的流式细胞术分析:方法学考量
Thromb Haemost. 2007 Aug;98(2):451-6.
7
Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man.食用富含油的鱼类进行饮食干预可降低人体血小板与单核细胞的聚集。
Atherosclerosis. 2008 Mar;197(1):290-6. doi: 10.1016/j.atherosclerosis.2007.04.047. Epub 2007 Jun 18.
8
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial.高核桃和高腰果饮食对代谢综合征选定标志物的影响:一项对照喂养试验。
Br J Nutr. 2007 Jun;97(6):1144-53. doi: 10.1017/S0007114507682944. Epub 2007 Mar 7.
9
Endothelial function is associated with pulse pressure, pulse wave velocity, and augmentation index in healthy humans.在健康人群中,内皮功能与脉压、脉搏波速度及增强指数相关。
Hypertension. 2006 Oct;48(4):602-8. doi: 10.1161/01.HYP.0000239206.64270.5f. Epub 2006 Aug 28.
10
Functional interplay between platelet activation and endothelial dysfunction in patients with coronary heart disease.冠心病患者血小板活化与内皮功能障碍之间的功能相互作用。
Platelets. 2006 May;17(3):158-62. doi: 10.1080/17476930500454514.