Barta Zsolt, Kovacs Krisztina, Reczey Kati, Zacchi Guido
Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szt. Gellért tér 4, 1111 Budapest, Hungary.
Enzyme Res. 2010 Jun 28;2010:734182. doi: 10.4061/2010/734182.
On-site cellulase enzyme fermentation in a softwood-to-ethanol process, based on SO(2)-catalysed steam pretreatment followed by simultaneous saccharification and fermentation, was investigated from a techno-economic aspect using Aspen Plus© and Aspen Icarus Process Evaluator© softwares. The effect of varying the carbon source of enzyme fermentation, at constant protein and mycelium yields, was monitored through the whole process. Enzyme production step decreased the overall ethanol yield (270 L/dry tonne of raw material in the case of purchased enzymes) by 5-16 L/tonne. Capital cost was found to be the main cost contributor to enzyme fermentation, constituting to 60-78% of the enzyme production cost, which was in the range of 0.42-0.53 SEK/L ethanol. The lowest minimum ethanol selling prices (4.71 and 4.82 SEK/L) were obtained in those scenarios, where pretreated liquid fraction supplemented with molasses was used as carbon source. In some scenarios, on-site enzyme fermentation was found to be a feasible alternative.
在一个由软木生产乙醇的工艺中,基于二氧化硫催化的蒸汽预处理并随后进行同步糖化发酵,使用Aspen Plus©和Aspen Icarus Process Evaluator©软件从技术经济方面对现场纤维素酶发酵进行了研究。在蛋白质和菌丝体产量恒定的情况下,通过整个过程监测了改变酶发酵碳源的影响。酶生产步骤使总乙醇产量(如果使用购买的酶,为270升/干吨原料)降低了5 - 16升/吨。发现资本成本是酶发酵的主要成本贡献因素,占酶生产成本的60 - 78%,酶生产成本在0.42 - 0.53瑞典克朗/升乙醇范围内。在那些使用添加糖蜜的预处理液体馏分作为碳源的方案中,获得了最低的乙醇最低销售价格(4.71和4.82瑞典克朗/升)。在某些方案中,现场酶发酵被发现是一种可行的替代方案。