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Bactericidal and Bacteriolytic Effects of Selected Food-Grade Phosphates, Using Staphylococcus aureus as a Model System.以金黄色葡萄球菌为模型系统,研究特定食品级磷酸盐的杀菌和溶菌作用。
J Food Prot. 1994 Apr;57(4):276-283. doi: 10.4315/0362-028X-57.4.276.
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Antibacterial Mechanism of Long-Chain Polyphosphates in Staphylococcus aureus.金黄色葡萄球菌中长链多磷酸盐的抗菌机制
J Food Prot. 1994 Apr;57(4):289-294. doi: 10.4315/0362-028X-57.4.289.
3
Metal Ions Reverse the Inhibitory Effects of Selected Food-Grade Phosphates in Staphylococcus aureus.金属离子可逆转特定食品级磷酸盐对金黄色葡萄球菌的抑制作用。
J Food Prot. 1994 Apr;57(4):284-288. doi: 10.4315/0362-028X-57.4.284.
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Effect of Sodium Polyphosphates on Growth of Listeria monocytogenes.聚磷酸钠对单核细胞增生李斯特菌生长的影响
J Food Prot. 1993 Jul;56(7):577-580. doi: 10.4315/0362-028X-56.7.577.
5
Inhibition of Aspergillus flavus and Selected Gram-positive Bacteria by Chelation of Essential Metal Cations by Polyphosphates.多磷酸盐对必需金属阳离子的螯合作用对黄曲霉和某些革兰氏阳性菌的抑制作用
J Food Prot. 1991 May;54(5):360-365. doi: 10.4315/0362-028X-54.5.360.
6
FimR and FimS: biofilm formation and gene expression in Porphyromonas gingivalis. fimR 和 fimS:牙龈卟啉单胞菌生物膜形成和基因表达。
J Bacteriol. 2010 Mar;192(5):1332-43. doi: 10.1128/JB.01211-09. Epub 2010 Jan 8.
7
Metal uptake in host-pathogen interactions: role of iron in Porphyromonas gingivalis interactions with host organisms.宿主-病原体相互作用中的金属摄取:铁在牙龈卟啉单胞菌与宿主生物体相互作用中的作用。
Periodontol 2000. 2010 Feb;52(1):94-116. doi: 10.1111/j.1600-0757.2009.00329.x.
8
Porphyromonas gingivalis ferrous iron transporter FeoB1 influences sensitivity to oxidative stress.牙龈卟啉单胞菌亚铁转运蛋白 FeoB1 影响氧化应激敏感性。
Infect Immun. 2010 Feb;78(2):688-96. doi: 10.1128/IAI.00108-09. Epub 2009 Nov 16.
9
Corruption of innate immunity by bacterial proteases.细菌蛋白酶对固有免疫的影响。
J Innate Immun. 2009;1(2):70-87. doi: 10.1159/000181144.
10
From damaged genome to cell surface: transcriptome changes during bacterial cell death triggered by loss of a restriction-modification gene complex.从受损基因组到细胞表面:因限制-修饰基因复合体缺失引发细菌细胞死亡过程中的转录组变化
Nucleic Acids Res. 2009 May;37(9):3021-31. doi: 10.1093/nar/gkp148. Epub 2009 Mar 20.

多聚磷酸盐对牙龈卟啉单胞菌的抗菌作用。

Antibacterial action of polyphosphate on Porphyromonas gingivalis.

机构信息

Department of Maxillofacial Biomedical Engineering, School of Dentistry, Kyung Hee University, Seoul, Republic of Korea.

出版信息

Antimicrob Agents Chemother. 2011 Feb;55(2):806-12. doi: 10.1128/AAC.01014-10. Epub 2010 Nov 22.

DOI:10.1128/AAC.01014-10
PMID:21098243
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3028800/
Abstract

Polyphosphate [poly(P)] has antibacterial activity against various Gram-positive bacteria. In contrast, Gram-negative bacteria are generally resistant to poly(P). Here, we describe the antibacterial characterization of poly(P) against a Gram-negative periodontopathogen, Porphyromonas gingivalis. The MICs of pyrophosphate (Na(4)P(2)O(7)) and all poly(P) (Na(n + 2)P(n)O(3n + 1); n = 3 to 75) tested for the bacterium by the agar dilution method were 0.24% and 0.06%, respectively. Orthophosphate (Na(2)HPO(4)) failed to inhibit bacterial growth. Poly-P75 was chosen for further study. In liquid medium, 0.03% poly-P75 was bactericidal against P. gingivalis irrespective of the growth phase and inoculum size, ranging from 10(5) to 10(9) cells/ml. UV-visible spectra of the pigments from P. gingivalis grown on blood agar with or without poly-P75 showed that poly-P75 reduced the formation of μ-oxo bisheme by the bacterium. Poly-P75 increased hemin accumulation on the P. gingivalis surface and decreased energy-driven uptake of hemin by the bacterium. The expression of the genes encoding hemagglutinins, gingipains, hemin uptake loci, chromosome replication, and energy production was downregulated, while that of the genes related to iron storage and oxidative stress was upregulated by poly-P75. The transmission electron microscope showed morphologically atypical cells with electron-dense granules and condensed nucleoid in the cytoplasm. Collectively, poly(P) is bactericidal against P. gingivalis, in which hemin/heme utilization is disturbed and oxidative stress is increased by poly(P).

摘要

多聚磷酸盐(poly(P))对各种革兰氏阳性菌具有抗菌活性。相比之下,革兰氏阴性菌通常对 poly(P)具有抗性。在这里,我们描述了 poly(P)对革兰氏阴性牙周病原体牙龈卟啉单胞菌的抗菌特性。用琼脂稀释法测试的焦磷酸盐(Na(4)P(2)O(7))和所有 poly(P)(Na(n + 2)P(n)O(3n + 1);n = 3 至 75)对该细菌的 MIC 分别为 0.24%和 0.06%。正磷酸盐(Na(2)HPO(4))不能抑制细菌生长。选择多聚-P75 进行进一步研究。在液体培养基中,0.03%的多聚-P75 对牙龈卟啉单胞菌具有杀菌作用,无论生长阶段和接种物大小如何,范围从 10(5)到 10(9)个细胞/ml。在含有或不含有 poly-P75 的血琼脂上培养的牙龈卟啉单胞菌的色素的紫外-可见光谱表明,poly-P75 减少了细菌形成的 μ-氧双血红素。poly-P75 增加了血红素在牙龈卟啉单胞菌表面的积累,并减少了细菌对血红素的能量驱动摄取。编码血凝素、牙龈蛋白酶、血红素摄取基因座、染色体复制和能量产生的基因表达下调,而与铁储存和氧化应激相关的基因表达上调。透射电子显微镜显示出形态异常的细胞,细胞质中含有电子致密颗粒和浓缩的拟核。总之,poly(P)对牙龈卟啉单胞菌具有杀菌作用,它干扰血红素/血红素的利用,并通过 poly(P)增加氧化应激。