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奖励、多巴胺与食物摄入的控制:对肥胖的启示。

Reward, dopamine and the control of food intake: implications for obesity.

机构信息

National Institute on Drug Abuse, National Institutes of Health, Bethesda, MD 20892, USA.

出版信息

Trends Cogn Sci. 2011 Jan;15(1):37-46. doi: 10.1016/j.tics.2010.11.001. Epub 2010 Nov 24.

DOI:10.1016/j.tics.2010.11.001
PMID:21109477
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3124340/
Abstract

The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

摘要

抵抗进食欲望的能力需要涉及到自上而下控制的神经元回路的正常运作,以对抗预测从进食中获得奖励和进食食物的条件反应。成像研究表明,肥胖者可能存在调节与奖励敏感性、条件反射和控制相关的神经元系统的多巴胺能途径的损伤。已知通过下丘脑调节能量平衡(稳态过程)的神经肽也调节多巴胺细胞的活性及其投射到参与进食的奖励过程的区域。据推测,这也可能是暴饮暴食和由此产生的对体内平衡信号的抵抗力损害与奖励敏感性、条件反射和认知控制相关的回路功能的机制。

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本文引用的文献

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Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index.对 249796 人的关联分析揭示了 18 个与体重指数相关的新位点。
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Taste, olfactory and food texture reward processing in the brain and obesity.大脑中的味觉、嗅觉和食物质地奖赏处理与肥胖。
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Use of genome-wide expression data to mine the "Gray Zone" of GWA studies leads to novel candidate obesity genes.利用全基因组表达数据挖掘 GWAS 研究的“灰色地带”可导致新的候选肥胖基因。
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