Boyacioglu D, Gönül M
Engineering Faculty, Department of Food Engineering, Ege University, Bornova, Izmir, Turkey.
Food Addit Contam. 1990 Mar-Apr;7(2):235-7. doi: 10.1080/02652039009373887.
A total of 284 dried fig samples, collected from fields during drying, and from warehouse and processing units in the Aegean region of Turkey in 1986, were examined for aflatoxin contamination. Aflatoxin B1, B2, and G1 were detected in 4, 2, and 2% of the samples, respectively, which were of the lower grade of figs taken from the drying stage. The average alfatoxin levels in positive samples were estimated to be 112.3 (B1), 50.6 (B2), and 61.4 ng/g (G1). The samples collected from storage (64 samples) and processing units (14 samples) contained no aflatoxins. The results of this survey show that aflatoxin contamination of Turkish dried figs in 1986 was highly correlated with the poorer grade of fig.
1986年，从土耳其爱琴海地区的田间晾晒过程中以及仓库和加工单位收集了共计284份干无花果样本，检测其黄曲霉毒素污染情况。黄曲霉毒素B1、B2和G1分别在4%、2%和2%的样本中被检测到，这些样本是取自晾晒阶段的较低等级无花果。阳性样本中的黄曲霉毒素平均含量估计为112.3（B1）、50.6（B2）和61.4纳克/克（G1）。从储存处（64个样本）和加工单位（14个样本）收集的样本未检测到黄曲霉毒素。本次调查结果表明，1986年土耳其干无花果的黄曲霉毒素污染与较差等级的无花果高度相关。
