Custom Fit Nutrition, LLC, Maple Valley, WA, USA.
Public Health Nutr. 2011 Nov;14(11):1900-6. doi: 10.1017/S136898001000337X. Epub 2011 Jan 4.
Low bone mass often leads to osteoporosis and increased risk of bone fractures. Soda consumption may contribute to imbalances that lead to decreased bone mineral density (BMD) and general bone health. We examined the relationship between soda consumption and osteoporosis risk in postmenopausal American-Indian women, an at-risk population because of nutritional and other lifestyle-related factors.
Cross-sectional analysis using logistic regression to examine associations between soda consumption and osteoporosis, and linear regression to examine the association between soda consumption and BMD, with and without adjustment for demographic and lifestyle factors. Quantitative ultrasound of the heel was performed to estimate BMD (g/cm2).
American-Indian communities in the Northern Plains and Southwestern USA.
A total of 438 postmenopausal American-Indian women.
Women with osteoporosis were significantly older and had lower BMI, average daily soda intakes, BMD levels and use of hormones than women without osteoporosis (P < 0·05). Soda consumption was not associated with increased odds of osteoporosis in either unadjusted or adjusted models (P > 0·05), although age (increased), BMI (decreased) and past hormone use (decreased) were all significantly associated with osteoporosis risk (P < 0·05).
Although the present study did not find associations between soda consumption and osteoporosis risk in postmenopausal American-Indian women, analyses did confirm confounding between soda consumption and age and BMI. This suggests that any potential effects of soda consumption on bone health are largely mediated through these factors.
低骨量常导致骨质疏松症和骨折风险增加。苏打水的摄入可能导致平衡失调,导致骨密度(BMD)下降和整体骨骼健康状况不佳。我们研究了苏打水摄入与绝经后美国印第安女性骨质疏松症风险之间的关系,该人群由于营养和其他生活方式相关因素而处于危险之中。
使用逻辑回归分析来检查苏打水摄入与骨质疏松症之间的关系,使用线性回归分析来检查苏打水摄入与 BMD 之间的关系,同时调整人口统计学和生活方式因素。使用足跟定量超声来估计 BMD(g/cm2)。
美国北部平原和西南部的美国印第安人社区。
共有 438 名绝经后美国印第安女性。
患有骨质疏松症的女性明显年龄较大,BMI、平均每日苏打摄入量、BMD 水平和激素使用均低于无骨质疏松症的女性(P<0.05)。在未调整或调整模型中,苏打水摄入与骨质疏松症风险增加均无相关性(P>0.05),尽管年龄(增加)、BMI(降低)和过去激素使用(降低)均与骨质疏松症风险显著相关(P<0.05)。
尽管本研究未发现绝经后美国印第安女性中苏打水摄入与骨质疏松症风险之间存在关联,但分析确实证实了苏打水摄入与年龄和 BMI 之间存在混杂。这表明,苏打水摄入对骨骼健康的任何潜在影响在很大程度上都是通过这些因素介导的。