Sădean D F, Albu Adriana, Manole Alina
Doctorand al Universităţii de Medicină şi Farmacie Gr.T. Popa Iaşi.
Rev Med Chir Soc Med Nat Iasi. 2010 Jul-Sep;114(3):845-9.
The raise and growth of children and youth are processes influenced by the action of internal (inheritance) and external factors (environmental). Among the external factors, nourishment plays an essential role.
The study was made on 369 high school students. There has been made an appreciation of height and weight of these students. There has also been made a nutritional survey on groups of food.
Height is prevalent high (40.4%) and very high (29.8%) Weight is especially at average (53.8%) and high values (23.1%). The nutritional survey on groups of food shows a raising input of milk, meat (over 100%) at males and females of 11-14 years old, and also of eggs. On the other hand, fish scores a constant shortcoming (-50%). Corny and dried vegetables products are in high quantities whereas the input of fruit is insufficient (over -20%).
These studies let us know the peculiarities of youth's nourishment, which allow a correct orientation of prevention programs.
儿童和青少年的成长和发育过程受到内部（遗传）和外部因素（环境）作用的影响。在外部因素中，营养起着至关重要的作用。
对369名高中生进行了研究。对这些学生的身高和体重进行了评估。还对食物类别进行了营养调查。
身高普遍较高（40.4%）和非常高（29.8%）。体重尤其处于平均水平（53.8%）和较高值（23.1%）。对食物类别的营养调查显示，11至14岁的男性和女性中，牛奶、肉类（超过100%）以及鸡蛋的摄入量有所增加。另一方面，鱼类的摄入量一直不足（-50%）。谷物和干蔬菜制品的摄入量较高，而水果的摄入量不足（超过-20%）。
这些研究让我们了解了青少年营养的特点，这有助于预防计划的正确定位。
