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在灌溉过程中,生菜对鼠诺如病毒 1 的内化作用。

Internalization of murine norovirus 1 by Lactuca sativa during irrigation.

机构信息

Department of Animal and Food Sciences, 044 Townsend Hall, 531 S. College Ave., Newark, DE 19716, USA.

出版信息

Appl Environ Microbiol. 2011 Apr;77(7):2508-12. doi: 10.1128/AEM.02701-10. Epub 2011 Feb 4.

Abstract

Romaine lettuce (Lactuca sativa) was grown hydroponically or in soil and challenged with murine norovirus 1 (MNV) under two conditions: one mimicking a severe one-time contamination event and another mimicking a lower level of contamination occurring over time. In each condition, lettuce was challenged with MNV delivered at the roots. In the first case, contamination occurred on day one with 5 × 10(8) reverse transcriptase quantitative PCR (RT-qPCR) U/ml MNV in nutrient buffer, and irrigation water was replaced with virus-free buffer every day for another 4 days. In the second case, contamination with 5 × 10(5) RT-qPCR U/ml MNV (freshly prepared) occurred every day for 5 days. Virus had a tendency to adsorb to soil particles, with a small portion suspended in nutrient buffer; e.g., ∼8 log RT-qPCR U/g MNV was detected in soil during 5 days of challenge with virus inoculums of 5 × 10(8) RT-qPCR U/ml at day one, but <6 log was found in nutrient buffer on days 3 and 5. For hydroponically grown lettuce, ∼3.4 log RT-qPCR U of viral RNA/50 mg of plant tissue was detected in some lettuce leaf samples after 5 days at high MNV inoculums, significantly higher than the internalized virus concentration (∼2.6 log) at low inoculums (P < 0.05). For lettuce grown in soil, approximately 2 log RT-qPCR U of viral RNA/50 mg of plant tissue was detected in lettuce with both high and low inoculums, showing no significant difference. For viral infectivity, infectious MNV was found in lettuce samples challenged with high virus inoculums grown hydroponically and in soil but not in lettuce grown with low virus inoculums. Lettuce grown hydroponically was further incubated in 99% and 70% relative humidities (RH) to evaluate plant transpiration relative to virus uptake. More lettuce samples were found positive for MNV at a significantly higher transpiration rate at 70% RH, indicating that transpiration might play an important role in virus internalization into L. sativa.

摘要

水培或土壤种植的罗马生菜(Lactuca sativa)受到两种条件下的鼠诺如病毒 1(MNV)的挑战:一种模拟严重的一次性污染事件,另一种模拟随时间发生的较低水平的污染。在每种情况下,生菜都受到根部输送的 MNV 的挑战。在第一种情况下,第一天用 5×10(8)逆转录定量 PCR(RT-qPCR)U/ml 的 MNV 在营养液中进行污染,每天用无病毒的缓冲液代替灌溉水,再持续 4 天。在第二种情况下,每天用 5×10(5)RT-qPCR U/ml 的 MNV(新鲜制备)进行污染,持续 5 天。病毒有倾向于吸附到土壤颗粒上,一小部分悬浮在营养液中;例如,在第一天用 5×10(8)RT-qPCR U/ml 的病毒接种物进行 5 天的挑战期间,在土壤中检测到 8 个对数 RT-qPCR U/g 的 MNV,但在第 3 和第 5 天,在营养液中发现不到 6 个对数。对于水培生菜,在高 MNV 接种物下 5 天后,一些生菜叶片样本中检测到约 3.4 个对数 RT-qPCR U 的病毒 RNA/50mg 植物组织,显著高于低接种物时的内化病毒浓度(约 2.6 个对数)(P<0.05)。对于在土壤中生长的生菜,在高和低接种物下,生菜中均检测到约 2 个对数 RT-qPCR U 的病毒 RNA/50mg 植物组织,没有显著差异。对于病毒感染力,在高病毒接种物下水培和土壤种植的生菜样本中发现了具有感染性的 MNV,但在低病毒接种物下没有发现。水培生菜进一步在 99%和 70%相对湿度(RH)下培养,以评估植物蒸腾作用相对于病毒吸收的关系。在 70%RH 下,蒸腾速率显著较高的情况下,发现更多的生菜样本对 MNV 呈阳性,这表明蒸腾作用可能在病毒内化到 L. sativa 中起重要作用。

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