Chang Yun-Juan, Pukall Rüdiger, Saunders Elizabeth, Lapidus Alla, Copeland Alex, Nolan Matt, Glavina Del Rio Tijana, Lucas Susan, Chen Feng, Tice Hope, Cheng Jan-Fang, Han Cliff, Detter John C, Bruce David, Goodwin Lynne, Pitluck Sam, Mikhailova Natalia, Liolios Konstantinos, Pati Amrita, Ivanova Natalia, Mavromatis Konstantinos, Chen Amy, Palaniappan Krishna, Land Miriam, Hauser Loren, Jeffries Cynthia D, Brettin Thomas, Rohde Manfred, Göker Markus, Bristow James, Eisen Jonathan A, Markowitz Victor, Hugenholtz Philip, Kyrpides Nikos C, Klenk Hans-Peter
Stand Genomic Sci. 2010 Jul 29;3(1):1-14. doi: 10.4056/sigs.1002553.
Acidaminococcus fermentans (Rogosa 1969) is the type species of the genus Acidaminococcus, and is of phylogenetic interest because of its isolated placement in a genomically little characterized region of the Firmicutes. A. fermentans is known for its habitation of the gastrointestinal tract and its ability to oxidize trans-aconitate. Its anaerobic fermentation of glutamate has been intensively studied and will now be complemented by the genomic basis. The strain described in this report is a nonsporulating, nonmotile, Gram-negative coccus, originally isolated from a pig alimentary tract. Here we describe the features of this organism, together with the complete genome sequence, and annotation. This is the first complete genome sequence of a member of the family Acidaminococcaceae, and the 2,329,769 bp long genome with its 2,101 protein-coding and 81 RNA genes is part of the Genomic Encyclopedia of Bacteria and Archaea project.
发酵氨基酸球菌(罗戈萨,1969年)是氨基酸球菌属的模式种,由于其在厚壁菌门基因组特征较少的区域中处于孤立位置,因此具有系统发育学研究价值。发酵氨基酸球菌以栖息于胃肠道以及氧化反乌头酸的能力而闻名。其对谷氨酸的厌氧发酵已得到深入研究,现在将以基因组学为基础进行补充。本报告中描述的菌株是一种不产芽孢、无运动能力的革兰氏阴性球菌,最初从猪的消化道中分离出来。在此,我们描述该生物体的特征,以及完整的基因组序列和注释。这是氨基酸球菌科成员的首个完整基因组序列,这个长度为2,329,769 bp的基因组包含2,101个蛋白质编码基因和81个RNA基因,是细菌和古菌基因组百科全书项目的一部分。