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高脂饮食喂养的肥胖易感和肥胖抵抗大鼠脂肪组织蛋白的差异表达。

Differential expression of adipose tissue proteins between obesity-susceptible and -resistant rats fed a high-fat diet.

机构信息

Department of Biotechnology, Daegu University, Kyungsan, Kyungbuk, Korea.

出版信息

Proteomics. 2011 Apr;11(8):1429-48. doi: 10.1002/pmic.201000515. Epub 2011 Feb 25.

DOI:10.1002/pmic.201000515
PMID:21365757
Abstract

One of the major questions in the field of obesity is why some humans become obese (obesity prone, OP) and others resist the development of obesity (obesity resistant, OR) when exposed to a high-calorie diet, which has not been completely studied. Therefore, in the present study, in order to gain insight into the molecular mechanisms underlying this propensity, we have performed a comparative analysis of protein expression profiles in white adipose tissue (WAT) and brown adipose tissue (BAT) of rats fed a high-fat diet by 2-DE and MALDI-TOF-MS. Protein mapping of homogenates revealed significant alterations to a number of proteins; 60 and 70 proteins were differentially regulated in BAT and WAT, respectively. For careful interpretation of proteomic results, we categorized the identified proteins into two groups by analysis of both average spot density of pooled six rat adipose tissues and individual spot density of each adipose tissue of six rats as a function of body weight. One of the most striking findings of this study was that significant changes of Ehd1 and laminin receptor in BAT as well as antiquitin, DJ-1 protein, and paraoxonase 2 in WAT were found for the first time in obese rats. In addition, we confirmed the increased expression of some thermogenic enzymes and decreased lipogenic enzymes in adipose tissues of OR rats by immunoblot analysis. To our knowledge, this is the first proteomic study of profiling of protein modulation in OP and OR rats, thereby providing the first global evidence for different propensities to obesity between OP and OR rats.

摘要

肥胖领域的一个主要问题是,为什么有些人在高热量饮食下会变得肥胖(肥胖倾向,OP),而有些人则能抵抗肥胖的发展(肥胖抵抗,OR),这一问题尚未得到完全研究。因此,在本研究中,为了深入了解这种倾向的分子机制,我们通过 2-DE 和 MALDI-TOF-MS 对高脂肪饮食喂养的大鼠白色脂肪组织(WAT)和棕色脂肪组织(BAT)的蛋白质表达谱进行了比较分析。匀浆蛋白图谱显示大量蛋白质发生了显著变化;BAT 和 WAT 分别有 60 和 70 种蛋白质差异调节。为了仔细解释蛋白质组学结果,我们通过分析六只大鼠脂肪组织的平均斑点密度和每只大鼠脂肪组织的个体斑点密度,将鉴定出的蛋白质分为两组。这项研究最引人注目的发现之一是,肥胖大鼠的 BAT 中 Ehd1 和层粘连蛋白受体以及 WAT 中的抗皱素、DJ-1 蛋白和对氧磷酶 2 的变化首次被发现。此外,我们通过免疫印迹分析证实了 OR 大鼠脂肪组织中一些生热酶的表达增加和脂肪生成酶的表达减少。据我们所知,这是首次对 OP 和 OR 大鼠蛋白质调节谱进行蛋白质组学研究,从而为 OP 和 OR 大鼠之间不同肥胖倾向提供了首个全面证据。

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