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在不同的超声和传统骨切开术准备种植牙时的产热情况。

Heat production during different ultrasonic and conventional osteotomy preparations for dental implants.

机构信息

Department of Oral and Maxillofacial Surgery, Ruhr-University, Bochum, Germany.

出版信息

Clin Oral Implants Res. 2011 Dec;22(12):1361-5. doi: 10.1111/j.1600-0501.2010.02126.x. Epub 2011 Mar 21.

Abstract

OBJECTIVES

The purpose of this study was to evaluate the intraosseous temperature changes during ultrasonic and conventional implant site preparation in vitro with respect to the effect of load and irrigation volume.

MATERIAL AND METHODS

Implant sites were prepared using two different ultrasonic devices (Piezosurgery, Mectron Medical Technology and VarioSurg, NSK) and one conventional device (Straumann) at loads of 5, 8, 15 and 20 N and with irrigation volumes of 20, 50 and 80 ml/min. During implant site preparation, temperatures were measured in fresh, equally tempered bovine ribs using two thermocouples placed at a distance of 1.5 mm around the drilling site in cortical and cancellous bone. The preparation time was recorded.

RESULTS

The heat production and time required for implant site preparation using both ultrasonic devices were significantly higher than those for conventional drilling (P<0.01). Increased loading had no effect on heat production. A higher irrigation volume was associated with a diminished temperature increase in the cortical bone for ultrasonic but not for conventional drilling, which resulted in significantly lower temperatures in cortical as compared with cancellous bone during ultrasonic implant site preparation.

CONCLUSIONS

Ultrasonic implant site preparation is more time consuming and generates higher bone temperatures than conventional drilling. However, with the levels of irrigation, ultrasonic implant site preparation can be an equally safe method.

摘要

目的

本研究旨在评估在体外超声和传统种植体预备过程中,负载和冲洗量对骨内温度变化的影响。

材料和方法

使用两种不同的超声设备(Piezosurgery,Mectron Medical Technology 和 VarioSurg,NSK)和一种传统设备(Straumann),在 5、8、15 和 20 N 的负载下,以 20、50 和 80 ml/min 的冲洗量,对种植体部位进行预备。在种植体部位预备过程中,使用两个热电偶在距离钻孔部位 1.5 毫米的皮质骨和松质骨内,测量新鲜、同等温度的牛肋骨中的温度。记录预备时间。

结果

与传统钻孔相比,两种超声设备的热产生和种植体部位预备所需的时间明显更高(P<0.01)。增加负载对热产生没有影响。较高的冲洗量与皮质骨的温度升高减少有关,但对于传统钻孔则没有,这导致在超声种植体部位预备过程中皮质骨的温度明显低于松质骨。

结论

与传统钻孔相比,超声种植体预备耗时更长,产生的骨内温度更高。然而,在冲洗水平下,超声种植体预备同样是一种安全的方法。

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