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双酚A缩水甘油醚二甲基丙烯酸酯/三乙二醇二甲基丙烯酸酯聚合物的酶促降解导致体外显微硬度降低和磨损加剧。

Enzymatic degradation of BISGMA/TEGDMA-polymers causing decreased microhardness and greater wear in vitro.

作者信息

Freund M, Munksgaard E C

机构信息

Department of Dental Materials & Technology, Royal Dental College, Copenhagen, Denmark.

出版信息

Scand J Dent Res. 1990 Aug;98(4):351-5. doi: 10.1111/j.1600-0722.1990.tb00984.x.

DOI:10.1111/j.1600-0722.1990.tb00984.x
PMID:2144661
Abstract

The microhardness of the surfaces of BISGMA/TEGDMA-polymers decreased after treatment with pork liver esterase for 48 h in concentrations greater than or equal to 0.05 U/ml. This softening effect on BISGMA/TEGDMA-polymer surfaces was also shown as an increased wear rate of the polymers in the presence of esterase measured by a laboratory abrasion method. In this method, polymer cylinders were vigorously shaken in an aqueous slurry containing abrasive particles. The shaking was performed for 3 s followed by a rest period of either 100 or 200 s. This was repeated for 24 h. A greater mean loss of weight of the cylinders was measured when esterase was present in the slurry and the loss of weight increased significantly from 6.7% to 23.8% (P less than 0.001) when the rest period was increased from 100 s to 200 s. The results indicate that enzymatic hydrolytic activity in the mouth will contribute to a breakdown of composite resin fillings.

摘要

在浓度大于或等于0.05 U/ml的猪肝酯酶处理48小时后,双酚A缩水甘油醚甲基丙烯酸酯/三乙二醇二甲基丙烯酸酯聚合物(BISGMA/TEGDMA-聚合物)表面的显微硬度降低。在酯酶存在的情况下,通过实验室磨损方法测得的聚合物磨损率增加,这也表明了酯酶对BISGMA/TEGDMA-聚合物表面的这种软化作用。在该方法中,聚合物圆柱体在含有磨料颗粒的水性浆料中剧烈摇动。摇动持续3秒,随后是100或200秒的静止期。重复此操作24小时。当浆料中存在酯酶时,测得圆柱体的平均重量损失更大,并且当静止期从100秒增加到200秒时,重量损失从6.7%显著增加到23.8%(P小于0.001)。结果表明,口腔中的酶促水解活性将导致复合树脂填充物的分解。

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