Suppr超能文献

ω-3 脂肪酸。消费者需要知道的。

Omega-3 fatty acids. What consumers need to know.

机构信息

Curtin Health Innovation Research Institute, GPO Box U1987, Perth, WA 6845, Australia.

出版信息

Appetite. 2011 Aug;57(1):80-3. doi: 10.1016/j.appet.2011.03.015. Epub 2011 Apr 8.

Abstract

The general public is increasingly aware of the health benefits associated with consumption of omega-3 fatty acids. While evidence of health benefits continues to mount, the underlying science is complex. Omega-3 fatty acids vary in their physiological efficacy. Consumers are typically unaware of differences in the efficacy of different omega-3 fatty acids and this lack of knowledge can result in consumers being misled within the marketplace. There is a need for consumers to be educated about the distinctions between omega-3 fatty acids. In the interim consumers remain at risk of purchasing premium fortified products and supplements that will not correspond to their desired health outcomes. This paper summarises the current understanding of fatty acid physiological metabolism and interaction for the purpose of highlighting this complex and multifaceted concern.

摘要

公众越来越意识到摄入欧米伽-3 脂肪酸对健康的好处。尽管健康益处的证据不断增加,但基础科学却很复杂。欧米伽-3 脂肪酸在生理功效上有所不同。消费者通常不知道不同欧米伽-3 脂肪酸的功效差异,这种知识的缺乏可能导致消费者在市场上被误导。消费者需要了解欧米伽-3 脂肪酸之间的区别。在此期间,消费者仍然面临购买高级强化产品和补充剂的风险,这些产品不会达到他们预期的健康效果。本文总结了目前对脂肪酸生理代谢和相互作用的理解,目的是突出这一复杂而多方面的问题。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验