Llanos O L, Villar H V, Konturek S J, Rayford P L, Thompson J C
Ann Surg. 1977 Nov;186(5):614-8. doi: 10.1097/00000658-197711000-00012.
In dogs prepared with isolated, innervated antral pouches, intraduodenal perfusion with liver extract at pH 7, with the atrum buffered at pH 7, resulted in a significant release of gastrin selectively from the antrum and from the duodenum. Acidification of the meal to pH 1 abolished both antral and duodenal gastrin release, whereas acidification of the antrum abolished only the antral gastrin response. After antrectomy, liver extract at pH 7 caused a diminished but significant release of duodenal gastrin. These studies provide evidence that an intestinal meal may release (in addition to a specific intestinal phase hormone) gastrin from the intestine, and from antrum, by means of a pH-sensitive mechanism which may involve a humoral agent (enterobombesin?) from the small bowel.
在制备有孤立的、有神经支配的胃窦袋的犬中,在十二指肠内灌注pH 7的肝提取物,同时将胃窦缓冲至pH 7,导致胃泌素从胃窦和十二指肠选择性地显著释放。将食物酸化至pH 1可消除胃窦和十二指肠的胃泌素释放,而胃窦酸化仅消除胃窦的胃泌素反应。胃窦切除术后,pH 7的肝提取物导致十二指肠胃泌素释放减少但仍显著。这些研究提供了证据,表明肠内食物可能通过一种pH敏感机制(可能涉及来自小肠的一种体液因子(肠蛙皮素?))从肠道和胃窦释放胃泌素(除了一种特定的肠期激素之外)。