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模型蛋白质折叠协同作用的结构基础:微观视角的启示。

Structural basis of folding cooperativity in model proteins: insights from a microcanonical perspective.

机构信息

Department of Physics, Carnegie Mellon University, Pittsburgh, Pennsylvania, USA.

出版信息

Biophys J. 2011 Jun 8;100(11):2764-72. doi: 10.1016/j.bpj.2011.03.056.

DOI:10.1016/j.bpj.2011.03.056
PMID:21641322
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3117192/
Abstract

Two-state cooperativity is an important characteristic in protein folding. It is defined by a depletion of states that lie energetically between folded and unfolded conformations. There are different ways to test for two-state cooperativity; however, most of these approaches probe indirect proxies of this depletion. Generalized-ensemble computer simulations allow us to unambiguously identify this transition by a microcanonical analysis on the basis of the density of states. Here, we present a detailed characterization of several helical peptides obtained by coarse-grained simulations. The level of resolution of the coarse-grained model allowed to study realistic structures ranging from small α-helices to a de novo three-helix bundle without biasing the force field toward the native state of the protein. By linking thermodynamic and structural features, we are able to show that whereas short α-helices exhibit two-state cooperativity, the type of transition changes for longer chain lengths because the chain forms multiple helix nucleation sites, stabilizing a significant population of intermediate states. The helix bundle exhibits signs of two-state cooperativity owing to favorable helix-helix interactions, as predicted from theoretical models. A detailed analysis of secondary and tertiary structure formation fits well into the framework of several folding mechanisms and confirms features that up to now have been observed only in lattice models.

摘要

二态协同性是蛋白质折叠中的一个重要特征。它是通过消耗位于折叠和未折叠构象之间的能量状态来定义的。有不同的方法来测试二态协同性;然而,这些方法中的大多数都探测了这种消耗的间接替代物。广义系综计算机模拟允许我们通过微正则分析基于态密度来明确识别这种转变。在这里,我们通过粗粒化模拟对几个得到的螺旋肽进行了详细的表征。粗粒化模型的分辨率水平允许研究从小α-螺旋到从头三螺旋束的真实结构,而不会使力场偏向蛋白质的天然状态。通过将热力学和结构特征联系起来,我们能够表明尽管短α-螺旋表现出二态协同性,但对于更长的链长,由于链形成多个螺旋成核位点,从而稳定了大量的中间状态,因此过渡类型会发生变化。由于有利的螺旋-螺旋相互作用,螺旋束表现出二态协同性的迹象,这与理论模型的预测一致。对二级和三级结构形成的详细分析很好地符合了几种折叠机制的框架,并证实了迄今为止仅在晶格模型中观察到的特征。

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本文引用的文献

1
Protein Folding: A Perspective from Theory and Experiment.蛋白质折叠:理论与实验视角
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Interplay between secondary and tertiary structure formation in protein folding cooperativity.蛋白质折叠协同性中二级和三级结构形成的相互作用。
J Am Chem Soc. 2010 Sep 29;132(38):13129-31. doi: 10.1021/ja105206w.
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Single-molecule spectroscopy of the temperature-induced collapse of unfolded proteins.单分子光谱法研究温度诱导的未折叠蛋白质的去折叠。
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Intersegment interactions and helix-coil transition within the generalized model of polypeptide chains approach.广义多肽链模型中的链段相互作用和螺旋-卷曲转变。
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Generic coarse-grained model for protein folding and aggregation.用于蛋白质折叠和聚集的通用粗粒度模型。
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All-or-none proteinlike folding transition of a flexible homopolymer chain.柔性均聚物链的全或无类蛋白质折叠转变
Phys Rev E Stat Nonlin Soft Matter Phys. 2009 May;79(5 Pt 1):050801. doi: 10.1103/PhysRevE.79.050801. Epub 2009 May 7.
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Theory for protein folding cooperativity: helix bundles.蛋白质折叠协同性理论:螺旋束
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