Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK.
Public Health Nutr. 2011 Nov;14(11):1998-2005. doi: 10.1017/S1368980011000942. Epub 2011 Jun 1.
To describe the development of the Oxford WebQ, a web-based 24 h dietary assessment tool developed for repeated administration in large prospective studies; and to report the preliminary assessment of its performance for estimating nutrient intakes.
We developed the Oxford WebQ by repeated testing until it was sufficiently comprehensive and easy to use. For the latest version, we compared nutrient intakes from volunteers who completed both the Oxford WebQ and an interviewer-administered 24 h dietary recall on the same day.
Oxford, UK.
A total of 116 men and women.
The WebQ took a median of 12·5 (interquartile range: 10·8-16·3) min to self-complete and nutrient intakes were estimated automatically. By contrast, the interviewer-administered 24 h dietary recall took 30 min to complete and 30 min to code. Compared with the 24 h dietary recall, the mean Spearman's correlation for the 21 nutrients obtained from the WebQ was 0·6, with the majority between 0·5 and 0·9. The mean differences in intake were less than ±10 % for all nutrients except for carotene and vitamins B12 and D. On rare occasions a food item was reported in only one assessment method, but this was not more frequent or systematically different between the methods.
Compared with an interviewer-based 24 h dietary recall, the WebQ captures similar food items and estimates similar nutrient intakes for a single day's dietary intake. The WebQ is self-administered and nutrients are estimated automatically, providing a low-cost method for measuring dietary intake in large-scale studies.
描述牛津网络问卷(Oxford WebQ)的开发过程,这是一种基于网络的 24 小时膳食评估工具,专为大型前瞻性研究中的重复使用而设计;并报告其初步评估用于估计营养素摄入量的性能。
我们通过反复测试开发了牛津网络问卷,直到它足够全面且易于使用。对于最新版本,我们比较了同一天完成牛津网络问卷和访谈员管理的 24 小时膳食回忆的志愿者的营养素摄入量。
英国牛津。
共 116 名男性和女性。
网络问卷自行完成平均用时 12.5 分钟(四分位间距:10.8-16.3),自动估计营养素摄入量。相比之下,访谈员管理的 24 小时膳食回忆需要 30 分钟才能完成,30 分钟才能编码。与 24 小时膳食回忆相比,网络问卷获得的 21 种营养素的平均 Spearman 相关系数为 0.6,大多数在 0.5 到 0.9 之间。除了胡萝卜素以及维生素 B12 和 D 外,所有营养素的摄入量平均差异均小于±10%。很少有食物仅在一种评估方法中报告,但这种情况在两种方法之间并不更频繁或系统地不同。
与基于访谈的 24 小时膳食回忆相比,网络问卷记录了类似的食物,并估计了单一日常膳食摄入的类似营养素摄入量。网络问卷是自我管理的,营养素是自动估计的,为大规模研究中测量膳食摄入量提供了一种低成本的方法。