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在喂食伏马菌素 B(1)(FB(1))或水解 FB(1)的大鼠中,毒性与神经酰胺水平相关。

Toxicity and sphinganine levels are correlated in rats fed fumonisin B(1) (FB(1)) or hydrolyzed FB(1).

机构信息

Toxicology and Mycotoxin Research Unit, Richard B. Russell Agricultural Research Center, Agricultural Research Service, USDA, P.O. Box 5677, Athens, GA 30604-5677, USA.

出版信息

Environ Toxicol Pharmacol. 1998 Mar;5(2):101-4. doi: 10.1016/s1382-6689(97)10009-6.

Abstract

Nixtamalization of Fusarium moniliforme culture material reduced, but did not eliminate, its toxicity to rats. Liver and kidney sphinganine concentration and sphinganine to sphingosine ratio of the animals fed diets containing water extracted (8 ppm fumonisin B(1) (FB(1))), nixtamalized (58 ppm hydrolyzed FB(1)), or unprocessed culture material (71 ppm FB(1)) were increased compared to those fed a diet lacking detectable fumonisins. Increases were generally correlated with the severity of hepatic and renal lesions and were highly correlated (P<0.0001) with body weight effects and serum chemical indications of hepatotoxicity. The findings are further evidence that inhibition of the enzyme ceramide synthase may be a key event in fumonisin toxigenesis.

摘要

对镰刀菌属(Fusarium moniliforme)培养物进行的碱处理降低了其毒性,但没有完全消除。与饲喂不含伏马菌素(检测不到)的饲料的动物相比,饲喂含有水提(8ppm 伏马菌素 B1(FB1))、碱处理(58ppm 水解 FB1)或未经处理的培养物(71ppm FB1)的饲料的动物的肝脏和肾脏中的神经酰胺浓度以及神经酰胺与神经鞘氨醇的比值升高。这些增加通常与肝和肾损伤的严重程度相关,并且与体重效应和血清化学指标的肝毒性高度相关(P<0.0001)。这些发现进一步证明,抑制神经酰胺合酶可能是伏马菌素产生毒性的关键事件。

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