Department of Food Science, University of Bologna at Cesena, Piazza Goidanich 60, 47520 Cesena (FC), Italy.
J Agric Food Chem. 2011 Sep 14;59(17):9271-9. doi: 10.1021/jf2020717. Epub 2011 Aug 17.
Substantial equivalence is a key concept in the evaluation of unintended and potentially harmful metabolic impact consequent to a genetic modification of food. The application of unsupervised multivariate data analysis to the metabolic profiles is expected to improve the effectiveness of such evaluation. The present study uses NMR spectra of hydroalcoholic extracts, as holistic representations of the metabolic profiles of grapes, to evaluate the effect of the insertion of one or three copies of the DefH9-iaaM construct in plants of Silcora and Thompson Seedless cultivars. The comparison of the metabolic profiles of transgenic derivatives with respect to their corresponding natural lines pointed out that the overall metabolic changes occur in the same direction, independent of the host genotype, although the two cultivars are modified to different extents. A higher number of copies not only produces a larger effect but also modifies the whole pattern of perturbed metabolites.
实质性等同是评估食物基因改造后意外和潜在有害代谢影响的关键概念。将无监督多元数据分析应用于代谢谱有望提高这种评估的有效性。本研究使用水醇提取物的 NMR 谱作为葡萄代谢谱的整体代表,来评估在 Silcora 和 Thompson Seedless 品种的植物中插入一个或三个 DefH9-iaaM 构建体对代谢的影响。与相应的自然系相比,转基因衍生物的代谢谱的比较表明,尽管两个品种的修饰程度不同,但整体代谢变化方向相同。更多的拷贝不仅产生更大的影响,而且还改变了受扰代谢物的整个模式。