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台湾黄肉楠叶和嫩枝精油的成分、抗氧化及抗菌活性

Composition, antioxidant and antimicrobial activities of leaf and twig essential oils of Litsea akoensis from Taiwan.

作者信息

Ho Chen-Lung, Lin Chai-Yi, Wang Eugene I-Chen, Su Yu-Chang

机构信息

Department of Forestry, National Chung Hsing University, 250 Kuo Kuang Rd., Taichung, Taiwan 402.

出版信息

Nat Prod Commun. 2011 Jun;6(6):901-4.

Abstract

This study analyzed the hydrodistilled essential oils in the leaves and twigs of Litsea akoensis to determine composition and yield. Seventy-one and 40 compounds were identified in the leaf and twig oils, respectively. The main components of leaf oil were limonene (18.5%), thymol (10.1%), p-cymene (9.6%), beta-caryophyllene (8.9%), and carvacrol (8.2%). The main components of twig oil were beta-phellandrene (43.7%) and trans-beta-ocimene (10.4%). The results demonstrated that leaf oil had excellent antioxidant and antimicrobial activities, superior to those of twig oil.

摘要

本研究分析了黄肉楠的叶和嫩枝中的水蒸馏精油,以确定其成分和产量。叶油和嫩枝油中分别鉴定出71种和40种化合物。叶油的主要成分是柠檬烯(18.5%)、百里香酚(10.1%)、对伞花烃(9.6%)、β-石竹烯(8.9%)和香芹酚(8.2%)。嫩枝油的主要成分是β-水芹烯(43.7%)和反式-β-罗勒烯(10.4%)。结果表明,叶油具有优异的抗氧化和抗菌活性,优于嫩枝油。

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