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切除蝗虫的卵巢会增加其体组织的储存,但摄入的营养物质向体组织的比例分配保持不变。

Ovariectomy in grasshoppers increases somatic storage, but proportional allocation of ingested nutrients to somatic tissues is unchanged.

机构信息

Department of Biology, University of North Florida, 1 UNF Drive, Jacksonville, FL 32224, USA.

出版信息

Aging Cell. 2011 Dec;10(6):972-9. doi: 10.1111/j.1474-9726.2011.00737.x. Epub 2011 Sep 16.

Abstract

Reduced reproduction increases storage and extends lifespan in several animal species. The disposable soma hypothesis suggests this life extension occurs by shifting allocation of ingested nutrients from reproduction to the soma. A great deal of circumstantial evidence supports this hypothesis, but no direct tracking of nutrients has been performed in animals that are long-lived because of direct reduction in reproduction. Here, we use the stable isotopes to track carbon and nitrogen from ingestion to somatic organs in long-lived, ovariectomized grasshoppers. Three estimates of somatic storage (viz., quantity of hemolymph storage proteins, amount of femur muscle carbohydrates, and size of the fat body) all doubled upon ovariectomy. In stark contrast, ovariectomy did not increase the proportion of these tissues that were made from recently ingested foods. In other words, the physiology underlying relative allocation to these somatic tissues was not affected by ovariectomy. Thus, at the level of whole tissue storage, these results are consistent with a trade-off between reproduction and longevity. In contrast, our stable isotope data are inconsistent with the prediction that enhanced storage in ovariectomized females results from a physiological shift in allocation of ingested nutrients.

摘要

在一些动物物种中,繁殖能力的降低会增加储存并延长寿命。可抛弃体细胞假说表明,这种寿命的延长是通过将摄入的营养物质从繁殖转移到体细胞来实现的。大量的间接证据支持这一假说,但由于直接减少繁殖,没有对由于直接减少繁殖而寿命延长的动物进行直接的营养追踪。在这里,我们使用稳定同位素来追踪在长寿的去卵巢草蜢中从摄入到体细胞器官的碳和氮。三种体细胞储存的估计值(即,血液储存蛋白的数量、股骨肌肉碳水化合物的量和脂肪体的大小)在去卵巢后都增加了一倍。相比之下,去卵巢并没有增加这些组织中最近摄入食物的比例。换句话说,去卵巢并没有影响这些体细胞组织相对分配的生理基础。因此,就整个组织储存而言,这些结果与繁殖和长寿之间的权衡一致。相比之下,我们的稳定同位素数据与预测不一致,即去卵巢雌性中增强的储存是由于摄入营养物质的分配发生生理变化所致。

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