Kuznetsova G G, Trushina É N, Mustafina O K, Cherkashin A V, Batishcheva S Iu, Efimochkina N R, Bykova I B, Minaeva L P, Seminikhina V F, Sheveleva S A
Vopr Pitan. 2011;80(3):31-6.
Influence of probiotic fermented milk products on the intestinal flora, hematological parameters and immune status of the experiment in vivo at rats is studied. Entering in digestive tract of probiotic strains of Lactobacillus acidophilus NK-1 and Bifidobacterium bifidum 791 at the level of hundreds of millions CFU in a day (from 1,7 x 10(8) to 9 x 10(8) CFU) in composition fermented milk products renders on the whole positive, but not significant statistically influence on the indexes of colon microflora and immune status of rats, and it must be extended for the achievement of reliable effect.
研究了益生菌发酵乳制品对大鼠体内实验的肠道菌群、血液学参数和免疫状态的影响。嗜酸乳杆菌NK-1和双歧双歧杆菌791的益生菌菌株以每天数亿CFU(从1.7×10⁸到9×10⁸CFU)的水平进入发酵乳制品的消化道,总体上对大鼠结肠微生物群和免疫状态指标产生积极但无统计学意义的影响,必须扩大研究范围以获得可靠效果。