Institute of Pharmacology of Natural Products and Clinical Pharmacology, University Ulm, Germany.
BMC Cancer. 2011 Aug 18;11:360. doi: 10.1186/1471-2407-11-360.
Prevention of colorectal cancer is a major health care issue. People who have undergone colonoscopy screening and had colorectal polyps removed have a higher risk of being diagnosed with polyps again compared to the normal population. Therefore, it would be ideal to find appropriate means that effectively help to prevent the reoccurrence of polyps after polypectomy. So far, pharmaceutical chemoprevention with NSAIDs including aspirin has been shown to be effective but not gained general acceptance due to side effects. Nutraceuticals such as polyphenols from tea plants have demonstrated remarkable therapeutic and preventive effects in molecular, epidemiological and clinical trials. However, placebo-controlled trials demonstrating the efficacy of nutraceuticals for the (secondary) prevention of colorectal polyps as precursors for colorectal cancer are missing.
METHODS/DESIGN: We present the design of a randomized, placebo controlled, multicentre trial to investigate the effect of diet supplementation with green tea extract containing 300 mg epigallocatechin gallate (EGCG), the major polyphenol in green tea, on the recurrence of colon adenomas. Patients who have undergone polypectomy for colonic polyps will be randomized to receive either green tea extract containing 150 mg EGCG two times daily or a placebo over the course of three years. After a one month run-in period in which all patients will receive the active intervention, 2534 patients will be randomized, and 2028 patients are expected to complete the whole study course. Incidence, number and histology of adenoma at endpoint colonoscopy at three years will be compared in both groups.
The beneficial safety profile of decaffeinated green tea extract, the quantifiable and known active content EGCG, and the accumulating evidence of its cancer preventive potential require, in our view, a validation of this compound for the nutriprevention of colorectal adenoma. Good accessibility and low costs might render this neutraceutical a top candidate for wider use as food supplement in colon cancer prevention.
ClinicalTrials.gov: NCT01360320.
预防结直肠癌是一个主要的医疗保健问题。与普通人群相比,接受过结肠镜筛查并切除结直肠息肉的人再次诊断出息肉的风险更高。因此,找到一种有效的方法来预防息肉切除术后息肉的再次发生是理想的。到目前为止,使用包括阿司匹林在内的 NSAIDs 进行药物化学预防已被证明是有效的,但由于副作用并未被普遍接受。植物药营养素,如来自茶树的多酚,在分子、流行病学和临床试验中显示出显著的治疗和预防作用。然而,缺乏安慰剂对照试验来证明植物药营养素在预防结直肠息肉(结直肠癌的前期病变)方面的疗效。
方法/设计:我们提出了一项随机、安慰剂对照、多中心试验的设计,以研究每天两次补充含 300 毫克表没食子儿茶素没食子酸酯(EGCG)的绿茶提取物对结肠腺瘤复发的影响。接受过结肠息肉切除术的患者将被随机分为每天两次接受含 150 毫克 EGCG 的绿茶提取物或安慰剂治疗,为期三年。在为期一个月的导入期内,所有患者都将接受活性干预,然后将对 2534 名患者进行随机分组,预计 2028 名患者将完成整个研究过程。在三年时的终点结肠镜检查中,比较两组的腺瘤发生率、数量和组织学。
去咖啡因绿茶提取物的有益安全性、可量化且已知的活性成分 EGCG 以及其预防癌症的潜力的积累证据,在我们看来,需要验证这种化合物对结直肠腺瘤的营养预防作用。良好的可及性和低成本可能使这种植物药成为作为结直肠癌预防的食品补充剂更广泛使用的首选候选物。
ClinicalTrials.gov:NCT01360320。